Weighing approximately 0.1979166667 pounds, the squeezer remains highly portable for staff rotation and offsite catering tasks. Line supervisors will redeploy devices quickly and minimize fatigue during long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the squeezer. Rinse parts under warm water to remove pulp and seeds. Scrub with a soft brush and mild detergent, avoiding abrasive pads. Rinse thoroughly and check the base and hinge for residue. Sanitize with a food-safe solution per CSA or local rules, then air dry. Reassemble and store dry. Regular cleaning prevents contamination, grease fires, higher bills, equipment failure, and inspection issues.#@@#Additional Info#@#TableCraft Products V119GN green coated zinc alloy footed citrus squeezer delivers robust manual juicing for lemons and limes, weighs 0.198 pounds, has a stable footed base, resists corrosion, and meets CSA standards for commercial use.#@@#General Info#@#Description #@#
Weighing approximately 0.1979166667 pounds, the squeezer remains highly portable for staff rotation and offsite catering tasks. Line supervisors will redeploy devices quickly and minimize fatigue during long shifts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the TableCraft V119GN regularly and remove citrus residue after each use to prevent corrosion. Rinse with warm water, apply mild detergent, and scrub joints with a soft brush. Dry immediately to prevent water spots and preserve the green coating. Lubricate pivot points monthly with food-grade lubricant. Verify footed base remains secure; tighten fasteners as required. Store in a dry, ventilated area away from direct heat sources.
