Serve tabletop tacos with consistent presentation and rapid handling using a commercial taco server designed for high-traffic foodservice environments. This unit enables staff to stage, transport, and plate tacos with minimal handling and steady alignment. Operators gain repeatable portioning and simplified cleanup in a durable platform.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel taco server after each use with warm water and mild detergent, rinsing thoroughly and drying with a soft cloth. Run in commercial dishwasher when needed; remove food debris first. Sanitize high-touch zones like handles and serving edges with approved sanitizer to prevent germ transfer and potential food contamination. Inspect for dents or buildup and clean crevices to deter pests and extend serviceable life.#@@#Additional Info#@#TableCraft Products TRS34 stainless steel Taco Taxi Server measures 7.63" W x 2.25" D x 1.5" H, weighs 0.41 pounds, and holds tacos securely for high-volume service; dishwasher-safe and CSA-compatible.#@@#General Info#@#Description #@#
Serve tabletop tacos with consistent presentation and rapid handling using a commercial taco server designed for high-traffic foodservice environments. This unit enables staff to stage, transport, and plate tacos with minimal handling and steady alignment. Operators gain repeatable portioning and simplified cleanup in a durable platform.
Dimensions of 7.63 inches wide by 2.25 inches deep by 1.5 inches high deliver a small footprint that fits crowded counters and prep lines. Kitchen staff can position multiple servers side by side to stage different fillings without occupying valuable workspace.
Engineers incorporate a taco cradle profile to stabilize shells during assembly and service. Line cooks experience fewer dropped items and improved speed when plating during peak periods.
Fabrication tolerates sanitation, which reduces manual labor and ensures rapid turnaround between service runs. Managers will shorten cleaning cycles and redeploy labor to front-of-house tasks.
At approximately 0.41 pounds per unit, the server remains easy to move and handle during rapid service and bussing. Staff benefit from reduced strain during continuous loading and restocking.
Production in the USA supports local procurement standards and simplifies specification for institutions requiring domestic sourcing. Procurement officers will track consistent availability and regulatory compliance for institutional menus.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the stainless steel taco server daily for dents, cracks, or weld separation and correct issues immediately. Clean with warm water and mild detergent after each service; rinse thoroughly and dry with a microfiber cloth to prevent water spots. Load units within specified dimensions to avoid deformation. Run through commercial dishwashers using nonchlorinated detergents; verify CSA-listed sanitization cycles. Store flat to maintain shape and inspect seals quarterly for corrosion.
