Increase prep speed without sacrificing control with a commercial-grade stainless steel French whip. Designed for busy kitchens, this 20-inch whip delivers consistent aeration and rapid incorporation for creams, sauces, and emulsions while resisting corrosion and deformation under frequent use. Chefs and food service managers will appreciate the balance between length and rigidity that supports both large-batch mixing and precise finishing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 20" stainless steel French whip after each use to prevent cross-contamination and maintain customer confidence. Rinse debris, then wash with warm water and mild detergent using a brush between wires. Sanitize per facility protocol, air-dry or towel-dry, and store off the floor. Inspect for bent wires and replace if damaged. Regular cleaning reduces pathogen transfer on high-touch utensils and helps meet visible-surface health code expectations.#@@#Additional Info#@#TableCraft Products SF20 20" L Stainless Steel French Whip features a durable, all-stainless design for quick aeration in commercial kitchens. It weighs 0.58 pounds, resists corrosion, meets CSA standards, and ships with a minimum order of one.#@@#General Info#@#Description #@#
Increase prep speed without sacrificing control with a commercial-grade stainless steel French whip. Designed for busy kitchens, this 20-inch whip delivers consistent aeration and rapid incorporation for creams, sauces, and emulsions while resisting corrosion and deformation under frequent use. Chefs and food service managers will appreciate the balance between length and rigidity that supports both large-batch mixing and precise finishing.
#@@# Construction Integrity#@#
Engineered from stainless steel wire and a stainless handle, the whip provides structural stability during repetitive whisking motions. Users will experience minimal flex and predictable performance when aerating creams or blending dressings.
#@@# Extended Reach#@#
Measuring 20 inches overall, this tool accesses deep stockpots, tall mixing bowls, and large kettles without requiring operators to lean into hot containers. Staff will maintain safer posture and faster cycle times when working with full-capacity vessels.
#@@# Corrosion Resistance#@#
Manufactured from corrosion-resistant stainless steel, the whip withstands acidic and saline ingredients plus frequent wash cycles. Facilities will reduce replacement frequency and maintain sanitary surfaces that meet CSA expectations for durable kitchen hand tools.
#@@# Weight and Handling#@#
At approximately 0.58 pounds, the whip balances heft for momentum with low mass for extended use without excessive fatigue. Kitchen teams will whisk large volumes while retaining tactile control for delicate tasks such as folding egg whites.
#@@# Versatile Whip Profile#@#
The French whip construction produces fine, consistent air incorporation and rapid emulsification across a range of viscosities. Culinary professionals will achieve stable peaks in creams, smooth vinaigrettes, and homogeneous batters more efficiently than with coarse whips.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the TableCraft Products SF20 French whip for loose welds and deformation before each shift. Clean the 20" stainless steel whisk with warm water and a pH-neutral detergent; rinse thoroughly and sanitize per facility protocol. Dry immediately to prevent spotting and inspect the handle and wires for fatigue; replace at first sign of wire separation. Store suspended or in a utensil rail to avoid bending. Record maintenance actions in the equipment log after each cleaning.
