Stop sacrificing control for speed. This stainless steel 10" French whip provides precise aeration and consistent emulsification while standing up to continuous use in high-volume kitchens, cafeterias, and bars. Crafted for culinary professionals who demand predictable performance, this hand tool balances maneuverability with structural strength for repeated tasks throughout a service day.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 10" stainless steel French whip with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch areas like handle and storage racks with an EPA-registered sanitizer per label. Inspect wires for food residue and bend or replace whisk if damaged. Clean surrounding chairs, menus, shakers, and door handles routinely to prevent germ transfer, deter pests, maintain furnishings, and support health-code compliance.#@@#Additional Info#@#TableCraft Products SF10 10" L stainless steel French whip features durable, all-stainless construction for efficient aeration and blending, weighs 0.3 pounds, must be bought in multiples of three, and is CSA compliant for professional use.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This stainless steel 10" French whip provides precise aeration and consistent emulsification while standing up to continuous use in high-volume kitchens, cafeterias, and bars. Crafted for culinary professionals who demand predictable performance, this hand tool balances maneuverability with structural strength for repeated tasks throughout a service day.
#@@# Stainless Construction#@#
Solid stainless steel wires and a stainless handle deliver corrosion resistance and rigidity that suit frequent use in institutional kitchens. Chefs will rely on the durable build to maintain loop shape and whipping efficiency across numerous uses.
#@@# Optimal Length#@#
A 10" length places the working loops deep enough for large mixing bowls while keeping the handle accessible for fast wrist action. Line cooks and bar staff will appreciate the reach for both batch processing and single-portion preparations.
#@@# Loop Geometry#@#
Precision-formed loops concentrate shear at the liquid interface to accelerate foam formation and emulsification. Pastry teams can produce stable meringues and custards faster, and garde-manger staff will create consistent dressings with less agitation.
#@@# Lightweight Handling#@#
Weighing approximately 0.3 pounds, the whip minimizes operator fatigue during long prep shifts. Station teams will maintain steady technique across multiple batches without compromising speed or consistency.
#@@# Hygienic Finish#@#
Polished stainless surfaces resist food adhesion and facilitate rapid cleaning and sanitation under CSA-compatible practices. Kitchen managers will reduce downtime for utensil maintenance and maintain compliance with health protocols.
#@@# Multiples Requirement#@#
Supplies ship in sets in multiples of three, enabling inventory planning for continuous service and staggered cleaning cycles. Purchasing managers will maintain adequate spare tools to avoid service interruptions during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the TableCraft Products SF10 10" L Stainless Steel French Whip by rinsing immediately after use to prevent protein residue from hardening. Scrub wires with a soft brush and warm, soapy water; inspect welds and handle for deformation. Sanitize per facility protocol using approved agents and verify CSA compliance where applicable. Store whips vertically to protect tines and avoid bending. Replace when wires show permanent distortion or corrosion.
