This 64 ounce clarified polypropylene dispenser combines commercial duty capacity with rinse-safe construction to keep front-of-house and backline rhythm uninterrupted. Operators gain predictable pour control and reduced refill frequency for high-volume syrup and sauce applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the polypropylene jar and top with a soft cloth and mild detergent, then rinse thoroughly and air dry. Run punctured lid and jar through a commercial dishwasher cycle when needed. Inspect high-touch zones like lids and pouring spouts for residue; sanitize with an EPA-registered food-contact disinfectant per label directions to prevent contamination of clean items and hands and to deter pests. Regular cleaning maintains appearance and service life.#@@#Additional Info#@#TableCraft Products PP64BE 64 Oz. polypropylene dispenser has a 64 Oz. capacity with a 9" height, 5.75" width, and 6.75" depth for syrup service.#@@#General Info#@#Description #@#
This 64 ounce clarified polypropylene dispenser combines commercial duty capacity with rinse-safe construction to keep front-of-house and backline rhythm uninterrupted. Operators gain predictable pour control and reduced refill frequency for high-volume syrup and sauce applications.
Designed to hold 64 Oz., this unit minimizes refill interruptions during peak service periods. Managers track inventory easily because each refill represents a known quantity, reducing waste and streamlining prep cycles.
Engineered from clarified polypropylene, the container resists impact and maintains clarity for quick content identification. Staff members handle units confidently, and maintenance teams run them through dishwashers without concern for deformation.
A purpose-built pour mechanism delivers consistent flow to limit overpour and control portion cost. Kitchen teams achieve repeatable results across shifts, helping finance teams maintain cost per serving targets.
Dishwasher-safe construction supports fast turnover and hygienic protocol compliance between uses. Custodial staff implement cleaning cycles efficiently, preserving product integrity and reducing cross-contamination risk.
With a height of 9 inches and width of 5.75 inches, this dispenser fits tight service lines and condiment stations without sacrificing volume. Layout planners optimize counter space while maintaining accessible service points for attendants.
Production in the United States assures consistent manufacturing standards and part traceability through the supply chain. Procurement professionals benefit from predictable lead times and regulatory conformity through CSA and industry expectations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect seals and dispensing nozzle daily for syrup buildup; remove residue with warm water and a neutral detergent, then rinse thoroughly to prevent microbial growth. Disassemble the polypropylene top and jar weekly and place all components in a commercial dishwasher cycle labeled safe for polypropylene. Calibrate fill levels to the 64 Oz. capacity to avoid overfilling and leaking. Store units dry and inverted to drain; replace worn parts per CSA guidelines or manufacturer recommendations.
