Production in the United States ensures adherence to domestic manufacturing standards and CSA considerations for supply chain traceability. Procurement teams gain confidence in sourcing local, professionally produced tools that align with institutional standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the JJ1206 jigger after each shift. Rinse stainless steel with warm water, apply mild detergent, scrub with a soft brush, then rinse thoroughly. For sanitizing, soak two minutes in a 200 ppm chlorine or approved quaternary ammonium solution, then air dry. Avoid abrasive pads and prolonged salt exposure to prevent pitting. Regular cleaning prevents contamination of high-touch items, supports inspections, deters pests, and preserves finish and service life.#@@#Additional Info#@#TableCraft Products JJ1206 Japanese jigger offers 1 oz and 2 oz pours in stainless steel, is dishwasher safe, and meets commercial needs; chefs and bartenders enjoy consistent metering, weighs 0.17 pounds, and is made in the USA for durability.#@@#General Info#@#Description #@#
Production in the United States ensures adherence to domestic manufacturing standards and CSA considerations for supply chain traceability. Procurement teams gain confidence in sourcing local, professionally produced tools that align with institutional standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the TableCraft Products JJ1206 Japanese Jigger.#@@#Maintenance Guide#@#Inspect the TableCraft Products JJ1206 jigger before each shift and remove debris from the measuring cups. Rinse the stainless steel surfaces with warm water and a mild detergent; scrub creases with a soft brush to maintain accuracy. Sanitize per facility protocol, then air dry to prevent water spots. Verify calibration by measuring known volumes in ounces or liters and replace if dents alter measurements. Store inverted to drain and avoid abrasive pads.
