Manufacturing in the United States ensures supply chain traceability and adherence to CSA style production controls valued by institutional buyers. Procurement professionals will find consistent quality and documentation for specification compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe jigger with a soft cloth and warm water after each shift, using mild detergent for grease. Rinse thoroughly and air-dry or towel-dry to prevent water marks. Run in dishwasher per manufacturer labeling for periodic deep clean. Clean high-touch stations—bar rail, menu covers, shaker handles—frequently to prevent germ transfer, reduce pest attraction, and preserve finishes for long service life.#@@#Additional Info#@#TableCraft Products JJ1202 Japanese jigger offers precise 0.5 and 1.0 Oz. measures in stainless steel. It's dishwasher-safe, weighs 0.17 pounds, and ensures consistent portion control for bars and kitchens.#@@#General Info#@#Description #@#
Manufacturing in the United States ensures supply chain traceability and adherence to CSA style production controls valued by institutional buyers. Procurement professionals will find consistent quality and documentation for specification compliance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the TableCraft Products JJ1202 Japanese Jigger.#@@#Maintenance Guide#@#Inspect the TableCraft Products JJ1202 jigger before each shift for structural integrity and measure accuracy. Clean the stainless steel with warm water and neutral pH detergent; rinse and dry immediately to prevent spotting. Use the dishwasher-safe rating only with compatible cycles and avoid high-alkaline detergents that cause corrosion. Verify calibration by measuring known volumes in ounces or converting to liters for records. Replace the tool if dents or warping affect pour control.
