Production in the United States ensures consistent material quality and supply chain traceability for commercial purchasers. Procurement officers will benefit from reliable sourcing and reduced risk of specification variation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pourer exterior and collar with a soft cloth and a mild detergent solution; rinse and air dry. Disassemble if possible and soak in warm water with a sanitizing agent at the manufacturer’s recommended concentration; flush internal passages and reassemble. Inspect seals and collars for damage and replace when worn. Clean daily high-touch service areas like bottle tops and bar rails to prevent contamination, deter pests, and maintain health-code compliance.#@@#Additional Info#@#TableCraft Products H599PTC2 stainless steel pourers with collars ensure precise flow control, feature black collars for secure fit, resist corrosion, weigh 0.083 pounds each, and are CSA compliant for commercial use.#@@#General Info#@#Description #@#
Production in the United States ensures consistent material quality and supply chain traceability for commercial purchasers. Procurement officers will benefit from reliable sourcing and reduced risk of specification variation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the TableCraft Products H599PTC2 Cash & Carry Pourer.#@@#Maintenance Guide#@#Inspect pourers weekly for residue and clogs, then rinse under warm water to prevent buildup. Use a mild detergent and soft brush to clean the stainless steel collar and spout, ensuring no abrasive cleaners contact the finish. Dry components completely to prevent corrosion. Replace any worn seals immediately. Store spare units in a clean, dry container. Record maintenance dates and parts replaced for compliance with CSA and internal audits.
