Specifications show a weight of approximately 0.1979 pounds and a black finish that resists staining and visual wear. Design suits restaurants, bars, hospitality outlets, universities, hospitals, and catering operations that demand efficient, durable bartending supplies and consistent opening performance. CSA compliance and commercial washability align this item with institutional purchasing requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe handle and metal blade after use with a mild detergent and soft cloth, then rinse and air dry. Run in commercial dishwasher per manufacturer cycle; avoid abrasive cleaners to preserve rubber handle. Inspect for wear or bent screw before service and replace if damaged. Clean high-touch zones like bar rail and bottle openers frequently to prevent germ transfer, reduce pest attraction, maintain appearance, and support health-code compliance. Founded 1998, CSA-ready product.#@@#Additional Info#@#TableCraft Products H1230C waiter's knife has a metal blade and black rubber handle, ideal for bartending and foodservice; it's dishwasher-safe and weighs 0.1979 pounds, made in the USA for professional kitchens.#@@#General Info#@#Description #@#
Specifications show a weight of approximately 0.1979 pounds and a black finish that resists staining and visual wear. Design suits restaurants, bars, hospitality outlets, universities, hospitals, and catering operations that demand efficient, durable bartending supplies and consistent opening performance. CSA compliance and commercial washability align this item with institutional purchasing requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the H1230C waiter's knife before each shift and tighten hinge screws as needed to maintain alignment. Sanitize handle and metal blade with a food-safe sanitizer; avoid abrasive pads that abrade the rubber grip. Load items in dishwasher per manufacturer guidance; hand-dry hinge to prevent mineral buildup. Lubricate hinge annually with food-grade lubricant and cycle the worm to distribute oil. Store in a dry, ventilated drawer to prevent corrosion and odor.
