Manufactured in the United States, this pail aligns with procurement policies that prioritize domestic sourcing and traceable supply chains. Buyers satisfy institutional requirements for origin while obtaining consistent production quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and handle with a soft cloth and mild detergent; rinse and dry immediately to prevent galvanic staining. Hand wash only; do not use abrasive pads or dishwashers. Sanitize high-touch areas (handles, rims) after each service with EPA-registered sanitizer per label. Clean prevents transfer of Norovirus and cold viruses between staff and guests, deters pests from food residues, preserves finish, and helps meet CSA and health-code expectations.#@@#Additional Info#@#TableCraft Products GT44 galvanized steel pail holds 16.5 Oz., measures 4" diameter by 4" height, has a welded handle, and is corrosion-resistant. Hand wash only, ships without liners, meets CSA manufacturing quality standards.#@@#General Info#@#Description #@#
Manufactured in the United States, this pail aligns with procurement policies that prioritize domestic sourcing and traceable supply chains. Buyers satisfy institutional requirements for origin while obtaining consistent production quality.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the galvanized pail after each service to prevent corrosion and preserve finish. Use warm water and mild detergent; scrub gently with a nonabrasive sponge. Rinse thoroughly and towel dry immediately to prevent water spots. Inspect the handle and rim weekly for deformation or loose rivets and tighten or replace hardware as required. Store pails nested in a dry area away from acidic chemicals. Follow hand-wash only instruction to maintain CSA compliance.
