Cut through connective tissue and bone with precision while ensuring operator comfort and cleaning efficiency. These commercial-grade poultry shears feature a full-length stainless steel blade paired with an ergonomic polypropylene grip, delivering consistent cuts during extended prep periods. Foodservice teams will appreciate the balance between durable cutting performance and straightforward maintenance, which supports high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hold shears by closed blades; rinse warm water to remove debris, apply mild detergent and scrub hinge and serrations with a soft brush, then rinse. Run through a commercial dishwasher or hand-dry immediately to prevent spotting. Lubricate hinge with food-grade oil weekly and tighten pivot screw if loose. Clean high-touch zones like handles and storage hooks often to prevent germ transfer and maintain health-code readiness.#@@#Additional Info#@#TableCraft Products E6607 poultry shears have a 9.5" blade and 9" overall length. They feature stainless steel blades, a polypropylene black handle, and are dishwasher-safe, designed for repetitive cutting in commercial kitchens.#@@#General Info#@#Description #@#
Cut through connective tissue and bone with precision while ensuring operator comfort and cleaning efficiency. These commercial-grade poultry shears feature a full-length stainless steel blade paired with an ergonomic polypropylene grip, delivering consistent cuts during extended prep periods. Foodservice teams will appreciate the balance between durable cutting performance and straightforward maintenance, which supports high-volume kitchens.
#@@# Blade Performance#@#
The stainless steel blade maintains sharpness for repetitive cutting tasks. Operators achieve clean separation of joints and sinew, reducing prep time while preserving product yield.
#@@# Ergonomic Handle#@#
The black polypropylene handle offers a firm grip and contoured support for repeated use. Chefs and line cooks experience reduced hand fatigue and improved control during rapid portioning.
#@@# Optimized Length#@#
With an overall length of 9 inches and a 9.5-inch blade, these shears provide leverage for cutting through thick poultry bones and cartilage. Kitchen staff can achieve efficient mechanical advantage without sacrificing maneuverability.
#@@# Sanitation Ready#@#
The dishwasher-safe construction allows for quick turnaround between shifts and simplifies sanitation protocols. Safety and hygiene teams can obtain consistent cleaning results that align with food safety programs.
#@@# Made In USA#@#
Domestic manufacturing supports traceability and supply stability for institutional buyers. Purchasing managers gain confidence in consistent build quality and regulatory compliance.
#@@# Lightweight Design#@#
Weighing just 0.6 pounds, the tool offers nimble handling while maintaining robust construction. Line workers enjoy easier repetitive motion and faster throughput during peak service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect blades before each shift and tighten hinge screws to maintain cutting alignment. Clean shears after use with warm water and mild detergent; rinse thoroughly and dry completely to prevent corrosion on stainless steel. Sanitize according to facility protocol. Lubricate pivot with food‑grade oil weekly to ensure smooth action. Replace handles if polypropylene shows cracking. Store shears closed in a designated sheath or rack. Retain CSA documentation for compliance verification.
