Stop compromising throughput for control. This red cutting board delivers a reliable, foodservice-grade cutting surface sized for busy prep lines while maintaining a low profile for efficient storage and handling. Designed for high-turnover operations, it balances grip, sanitation, and durability in one compact platform.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the red plastic board with warm soapy water and a soft cloth, then rinse; run through a commercial dishwasher if preferred. Scrub grooved edges with a brush to remove food residue. Air dry fully before storage. Clean after each use to prevent cross-contamination of menus, chair backs, and handles, reduce pest attractants, prolong board life, and support health-code compliance. Use food-safe sanitizer per label directions.#@@#Additional Info#@#TableCraft Products CBG1218ARD red plastic cutting board measures 12" x 18" with 1/2" thickness, weighs 0.153 pounds, and meets CSA and NSF standards; it has a grippy surface for stable prep, resists warping, and is dishwasher safe for daily use.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This red cutting board delivers a reliable, foodservice-grade cutting surface sized for busy prep lines while maintaining a low profile for efficient storage and handling. Designed for high-turnover operations, it balances grip, sanitation, and durability in one compact platform.
#@@# Size Optimized#@#
Sized at 12 inches by 18 inches, this rectangular board fits standard prep stations and full-size sinks. Professionals gain a consistent working area for slicing, dicing, and portioning without excess footprint.
#@@# Grippy Surface#@#
Engineered with a textured face, the surface minimizes slippage during high-speed prep. Chefs maintain control when processing meats, produce, and other ingredients, reducing prep errors and improving safety.
#@@# Sanitation Certified#@#
Constructed from NSF certified plastic, this board meets commercial sanitation standards required by institutional kitchens. Managers maintain compliance with routine cleaning protocols and reduce contamination risk during service.
#@@# Dishwasher Safe#@#
Manufacturers rate this product as dishwasher safe, allowing hot wash cycles without material degradation. Staff shorten turnover times between prep tasks and sustain sanitation through mechanical cleaning.
#@@# Durable Thickness#@#
At half an inch thickness, the board resists warping and withstands repeated knife contact while remaining lightweight for rapid handling. Operators experience extended service life under daily use without excessive wear.
#@@# Color Coding#@#
The red color supports standard color coding systems for allergen and protein control in professional kitchens. Teams enforce cross-contamination protocols visually, simplifying training and audit procedures.
#@@# Lightweight Design#@#
Weighing approximately 0.153 pounds, the board moves easily between stations and stacks without strain. Buyers reduce handling fatigue among staff and streamline inventory storage in crowded kitchen environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the TableCraft Products CBG1218ARD Grippy Cutting Board.#@@#Maintenance Guide#@#Maintain the TableCraft Products CBG1218ARD cutting board by washing with warm water and mild detergent after each use; scrub grooves with a nylon brush to remove debris. Sanitize using a commercial solution, then air dry upright to prevent warping. Inspect edges and surface for deep cuts; replace when knife marks trap bacteria. Run through a CSA-compatible dishwasher per cycle recommendations to ensure hygienic performance and preserve red plastic integrity.
