Stop settling for fragile prep tools. This high-density polyethylene board combines precise dimensions and durable construction to support heavy daily use in commercial kitchens while maintaining sanitary performance and simple maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the TableCraft CB1520WA with a mild detergent and warm water, scrub both faces with a nonabrasive pad, then rinse and air dry. Sanitize with a food-safe solution after heavy use or when switching food types. Inspect for deep cuts; replace if gouges trap residue. Run in commercial dishwasher when allowed. Regular cleaning prevents cross-contamination on high-touch zones, maintains inspection compliance, deters pests, and preserves board appearance and service life.#@@#Additional Info#@#TableCraft Products CB1520WA 15" x 20" x 1/2" white polyethylene cutting board is NSF-certified, dishwasher-safe, weighs 2.375 pounds, resists stains and odors, meets CSA standards, and supports prep in kitchens, schools, and hospitals.#@@#General Info#@#Description #@#
Stop settling for fragile prep tools. This high-density polyethylene board combines precise dimensions and durable construction to support heavy daily use in commercial kitchens while maintaining sanitary performance and simple maintenance.
#@@# Solid Construction#@#
Manufactured from polyethylene material, this board resists deep scoring and warping under routine use. Users rely on its stable composition to maintain a flat cutting surface that preserves knife geometry and extends blade life.
#@@# Sanitary Surface#@#
Designers specified a nonporous white finish to minimize bacterial harboring and permit visual inspection for cleanliness. Staff perform routine sanitation quickly because the surface withstands frequent washing without degrading.
#@@# Commercial Size#@#
Measuring 15 inches wide by 20 inches deep with a 1/2 inch thickness, this rectangular board provides abundant work area while staying compact enough for crowded prep stations. Chefs take advantage of the footprint to manage multiple prep tasks without cross-contamination.
#@@# Dishwasher Safe#@#
Engineers verified compatibility with commercial dishwashers, allowing the board to undergo high-temperature cycles for accelerated sanitation. Managers reduce manual labor and maintain consistent hygiene by using mechanical wash cycles.
#@@# Lightweight Handling#@#
Weighing approximately 2.375 pounds, the board offers a balance of mass and portability that teams appreciate during rapid station changes. Operators move and store the unit with minimal effort while retaining a feel of robustness during use.
#@@# Made In USA#@#
Production in the United States ensures traceable manufacturing practices and alignment with industry quality expectations. Procurement officers value domestic sourcing for supply chain resilience and regulatory compliance.
Founded in 1998, our company partners with foodservice professionals to deliver dependable tools that solve operational challenges.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the TableCraft Products CB1520WA Cutting Board.#@@#Maintenance Guide#@#Inspect the TableCraft Products CB1520WA cutting board daily for deep scratches and warping; replace when grooves harbor bacteria. Sanitize with a food-safe chemical sanitizer after each use and rinse with hot water. Wash the board flat and level; allow full air drying to prevent moisture retention. Use separate boards for raw proteins and produce to avoid cross-contamination. Rotate boards periodically to equalize wear and maintain compliance with CSA and food-safety protocols.
