Stop compromising service speed for presentation. This countertop salt and pepper shaker unit ensures consistent portion control and clear visibility, allowing staff to dispense seasonings quickly and accurately during peak service hours. Designed for high-use environments, the shakers combine robust stainless steel tops with durable glass bodies to withstand daily handling and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean shaker tops and glass bodies daily to prevent germ transfer at high-touch zones and protect food safety. Use detergent and warm water or a commercial sanitizer; rinse and air dry or run through a dishwasher on normal cycle since glass and stainless steel tops are dishwasher safe. Inspect seals and threads weekly, tighten or replace damaged parts, and store dry to deter pests and extend serviceable life. Regular cleaning reinforces hygiene and customer confidence.#@@#Additional Info#@#TableCraft Products C132-12 salt and pepper shaker holds 3 Oz., measures 1-7/8" diameter by 4-1/2" H, uses clear glass for inventory control, ships in packs of 12, is dishwasher-safe, made in USA, and is CSA-compliant.#@@#General Info#@#Description #@#
Stop compromising service speed for presentation. This countertop salt and pepper shaker unit ensures consistent portion control and clear visibility, allowing staff to dispense seasonings quickly and accurately during peak service hours. Designed for high-use environments, the shakers combine robust stainless steel tops with durable glass bodies to withstand daily handling and cleaning.
#@@# Capacity Precision#@#
Each shaker holds 3 oz. of seasoning, providing ample supply between refills for busy stations. Managers can reduce refill frequency and maintain uninterrupted service while tracking inventory accurately.
#@@# Durable Construction#@#
The tops are constructed from stainless steel, and the bodies are made from glass, ensuring structural integrity under repeated use. Operators benefit from corrosion resistance at contact points and a sturdy container that resists cracking during normal handling.
#@@# Clear Visibility#@#
The clear glass bodies allow for instant content identification and level monitoring without opening the unit. Staff can expedite replacements and prevent service delays by spotting low levels at a glance.
#@@# Cleaning Efficiency#@#
The design incorporates dishwasher-safe materials for rapid turnover in commercial dishrooms. Teams can reclaim labor hours with safe mechanical cleaning that restores sanitation between shifts.
#@@# Compact Footprint#@#
With dimensions of 1-7/8 inches in diameter by 4-1/2 inches high, this unit creates a small footprint that fits crowded service lines and tight tabletops. Chefs and servers can place the unit near prep zones or on tabletops without sacrificing space for plates and trays.
#@@# Packaged Convenience#@#
The product is distributed in display packs of 12, sold in multiples of four packs to support bulk purchasing and predictable stocking. Purchasing departments can standardize orders for consistent inventory levels and streamlined receiving.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the TableCraft C132-12 shakers by rinsing glass bodies immediately after service to prevent salt clumping. Remove stainless steel tops weekly and soak in warm, soapy water; brush ports to clear residue. Inspect seals and threads monthly and replace damaged parts to prevent leaks. Run glass components through a commercial dishwasher on a gentle cycle. Store empty units inverted to drain moisture and avoid cross-contamination.
