Produced in the United States, these picks support reliable lead times and predictable availability for institutional accounts. Purchasing agents can plan menus and events with reduced risk of supply disruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bamboo paddle picks after each service to prevent cross-contamination of high-touch zones and protect customers and staff. Wipe picks with a detergent solution, rinse, and air dry; do not soak to avoid delamination. Inspect for splinters and discard damaged units. Store picks dry and covered to deter pests and maintain appearance. Regular cleaning supports health-code compliance and preserves the serviceable life of bamboo utensils.#@@#Additional Info#@#TableCraft Products BAMP35 3 1/2" bamboo paddle picks offer durable, single-use solutions for food service; each pick weighs 0.048 pounds, resists splintering, and meets CSA sourcing standards for efficient plating in commercial kitchens.#@@#General Info#@#Description #@#
Produced in the United States, these picks support reliable lead times and predictable availability for institutional accounts. Purchasing agents can plan menus and events with reduced risk of supply disruption.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the TableCraft Products BAMP35 Bamboo Paddle Pick.#@@#Maintenance Guide#@#Inspect bamboo picks before use and discard any with splinters or cracks to protect food safety. Clean storage bins weekly with a food-safe sanitizer and allow items to dry fully to prevent microbial growth. Store picks in a cool, dry area away from direct sunlight and strong odors to maintain material integrity. Rotate stock by expiration or receipt date to ensure consistent quality. Document lot numbers and supplier records for traceability and compliance with CSA guidelines.
