Specifying stainless steel ensures chemical resistance and mechanical longevity in demanding culinary environments. Procurement officers can standardize on this material to simplify maintenance planning and spare parts inventory.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each use with hot water and detergent; scrub hinge and scalloped tips to remove food residue. Rinse and air-dry or place in dishwasher; run full cycle using approved sanitizer. Inspect for bending or pitting; discard if corrosion appears. Clean high-touch zones like handles and service rails frequently to prevent germ transfer and pest attraction, maintain customer perception, and meet CSA and health-code expectations.#@@#Additional Info#@#TableCraft Products 74 stainless steel utility tongs measure 9.5", weigh 0.25 pounds, and feature a two-piece uncoated construction made in the USA; the silver, dishwasher-safe design ensures precise food handling for commercial kitchens.#@@#General Info#@#Description #@#
Specifying stainless steel ensures chemical resistance and mechanical longevity in demanding culinary environments. Procurement officers can standardize on this material to simplify maintenance planning and spare parts inventory.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the TableCraft Products 74 Utility Tongs.#@@#Maintenance Guide#@#Clean tongs after each shift by running them through the dishwasher or by hand washing with a mild detergent and hot water to remove grease and food residue. Inspect joints and tips weekly for deformation or weld separation and replace immediately if found. Dry thoroughly to prevent spotting and store in a ventilated utensil rack. Sanitize per facility protocol before service. Lubricate pivot lightly with food-grade oil when movement stiffens.