The scoop’s slim profile fits tight storage racks and small prep stations while remaining ready for frequent use. Kitchen planners will reclaim counter space and keep hand tools accessible during busy service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum scoop after each shift with warm water and mild detergent, then rinse and air dry. Sanitize high-touch zones like handle and storage bin with EPA-approved sanitizer following label dwell times. Inspect for dents and replace damaged units. Clean prevents germ transfer on menu covers, shakers, chair backs, and door handles, supports health-code compliance, deters pests by removing spills, and preserves finish and serviceable life of furnishings.#@@#Additional Info#@#TableCraft Products 624 ice scoop features a 24 Oz. aluminum design that resists corrosion and speeds transfer for high-volume service. It weighs 0.5 pounds, meets CSA standards for commercial use, and ships from a B2B company founded in 1998.#@@#General Info#@#Description #@#
The scoop’s slim profile fits tight storage racks and small prep stations while remaining ready for frequent use. Kitchen planners will reclaim counter space and keep hand tools accessible during busy service periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the aluminum scoop after each shift for dents, cracks, or loose edges and remove damaged units from service. Clean with warm water and a mild detergent; scrub seams and the round bottom with a soft-bristle brush to remove ice residue. Rinse thoroughly and air-dry or towel-dry to prevent spotting. Sanitize per facility protocol using an approved sanitizer and record cycles. Store in a dry, ventilated area away from chemicals to maintain CSA-compliant service.
