Stop sacrificing presentation for practicality. This paired chrome-plated rack and 6-ounce clear cruet set combines durable construction with precise portion control, delivering consistent dispensing for high-turn operations. Operators gain a compact footprint that simplifies service stations while maintaining a professional tabletop appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe chrome-plated rack and 6 Oz. glass bottles with a mild detergent and warm water. Rinse thoroughly and air-dry or towel-dry to prevent water spots. Hand-wash removable parts or use a dishwasher if labeled dishwashersafe. Sanitize high-touch zones like bottle necks and rack handles with an EPA-registered sanitizer to prevent germ transfer and customer contamination. Clean regularly to maintain appearance, extend service life, and meet visible health-code expectations.#@@#Additional Info#@#TableCraft Products 600N oil and vinegar set includes two 6 Oz. glass cruets in a chrome-plated rack. The rack resists corrosion, and the bottles allow measured pouring.#@@#General Info#@#Description #@#
Stop sacrificing presentation for practicality. This paired chrome-plated rack and 6-ounce clear cruet set combines durable construction with precise portion control, delivering consistent dispensing for high-turn operations. Operators gain a compact footprint that simplifies service stations while maintaining a professional tabletop appearance.
#@@# Design For Service#@#
Engineers specified chrome-plated rack construction to resist corrosion and support repeated handling in busy environments. Staff maintain organized condiment service with a unit that positions two 6-ounce bottles securely for quick access.
#@@# Accurate Portion Control#@#
Manufacturers sized each bottle at 6 ounces to provide predictable fill volumes that reduce waste and simplify inventory tracking. Kitchen managers monitor usage and reorder cycles with consistent container capacity.
#@@# Durable Material Choice#@#
Designers used chrome plating and clear bottle material to blend long life with easy visual inventory checks. Maintenance crews can clean components quickly because both the rack and bottles accept dishmachine cycles.
#@@# Compact Footprint#@#
Teams benefit from a small rack that fits narrow counters, carts, and buffet lines without crowding workspace. Supervisors can place the unit where staff can access oil and vinegar efficiently during peak service.
#@@# Made In USA Quality#@#
Production in the United States delivers traceable manufacturing and consistent part tolerances that support institutional purchasing policies. Procurement officers receive documentation compatible with commercial supply chains, including relevant standards where applicable.
#@@# Hygienic Service Design#@#
Engineers configured bottle necks and caps to limit contamination risk during repeated pouring and refilling. Food service managers can enforce sanitation protocols easily because the set withstands routine dishmachine sanitizing cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the TableCraft Products 600N dispensers after each service period to prevent residue buildup and maintain flow. Rinse bottles with warm water, use mild detergent and a soft brush for necks, then air dry. Inspect chrome plated rack and caps for corrosion; remove deposits with a nonabrasive cleaner and a soft cloth. Confirm seals seat properly and replace worn stoppers. Cycle parts through the dishwasher per CSA guidelines when heavy soil requires sanitization.
