Handle bottle service pressure with a compact chrome stand engineered for reliable support and fast setup. Designers shaped a slim footprint to keep service areas clear while providing stable elevation for a standard ice bucket, allowing staff to maintain pace during busy shifts. Operators will appreciate the tool anodized to resist corrosion and retain its appearance in humid back-of-house conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe chrome stand with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Sanitize high-touch areas like bucket rims and handles with an EPA-registered sanitizer per label. Inspect welds and mounting points weekly; tighten fasteners as needed. Remove spills and salts promptly to prevent corrosion and extend service life. Regular cleaning prevents cross-contamination, shapes customer perception, and supports health-code compliance.#@@#Additional Info#@#TableCraft Products 5288 chrome-plated wine bucket stand offers stable, lightweight support for service.#@@#General Info#@#Description #@#
Handle bottle service pressure with a compact chrome stand engineered for reliable support and fast setup. Designers shaped a slim footprint to keep service areas clear while providing stable elevation for a standard ice bucket, allowing staff to maintain pace during busy shifts. Operators will appreciate the tool anodized to resist corrosion and retain its appearance in humid back-of-house conditions.
#@@# Stand Height#@#
Mounts at an industry-standard elevation to present a chilled bucket at an ergonomic service level. Staff can access bottles without bending, speeding pour cycles and reducing fatigue during peak periods.
#@@# Chrome Construction#@#
Rely on chrome plating to resist surface wear and oxidation in demanding environments. Managers can expect easy wipe-down cleaning and consistent visual appeal over repeated use.
#@@# Lightweight Mobility#@#
Count on a minimal weight that allows single-person relocation for service rearrangement and storage. Teams can reposition units between stations without tools or additional staff.
#@@# Stable Base#@#
Trust a broad footprint and reinforced jointing to prevent tipping when handling full containers. Supervisors gain reliable performance during tabletop service and floor displays.
#@@# Compact Footprint#@#
Benefit from a narrow diameter that fits crowded tables and narrow counters while leaving room for glassware and accoutrements. Event staff can preserve circulation and maximize usable surface area.
#@@# Made in USA#@#
Choose a stand manufactured domestically to meet common procurement standards such as CSA where applicable and to simplify sourcing compliance. Purchasing personnel can document origin for institutional reporting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean chrome surfaces daily with a soft cloth and a mild detergent to remove fingerprints and salts. Inspect welds and joints weekly and tighten fasteners to maintain structural integrity. Remove rust spots immediately using a chrome-safe polish and a nonabrasive pad. Verify stand remains level before placing a filled bucket; secure base to the countertop if required. Sanitize contact areas with a food-safe sanitizer after each service period.
