This 12 inch bar spoon delivers the reach, control, and durability that high-volume bars and kitchens require, engineered for repeated use in fast-paced environments. Operators gain precise stirring, efficient layering, and easy retrieval from tall mixing vessels without sacrificing balance or washability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 12" stainless steel bar spoon after each shift. Rinse to remove syrup and acids, scrub shaft and bowl with a soft brush and mild detergent, then rinse with hot water. Run in commercial dishwasher when available; air dry to avoid spotting. Sanitize high-touch knobs and storage areas regularly to prevent contamination of clean items and hands, deter pests, and preserve finish and service life.#@@#Additional Info#@#TableCraft Products 502K 12" stainless steel bar spoon with red knob offers precise mixing and layered pour control for high-volume bars. It features a durable stainless steel shaft, is dishwasher-safe, made in the USA, and meets CSA standards.#@@#General Info#@#Description #@#
This 12 inch bar spoon delivers the reach, control, and durability that high-volume bars and kitchens require, engineered for repeated use in fast-paced environments. Operators gain precise stirring, efficient layering, and easy retrieval from tall mixing vessels without sacrificing balance or washability.
This spoon resists corrosion and maintains structural integrity under continuous use, ensuring consistent performance across shifts. Users experience long service life and reliable weight distribution for controlled stirring and layering.
The twelve inch length provides ample reach for tall shakers, pitchers, and mixing glasses, reducing spills and cross-contamination. Staff achieve full immersion and consistent agitation without leaning over workstations.
The twisted shaft design promotes smooth rotation and efficient mixing by channeling liquid along the spoon axis, improving extraction of flavors and emulsification. Bartenders perform rapid, uniform stir cycles with less effort.
The knob offers a secure grip and serves as a visual locator in busy stations, speeding identification during peak service. Technicians manipulate the spoon with fingertip control for delicate builds and speed pours.
Compatibility simplifies sanitization and lowers labor for back-of-house teams while meeting rapid turnaround demands. Managers maintain hygiene standards without additional manual handling.
Low mass minimizes wrist fatigue during extended shifts and supports precise motions for layered presentations and garnish placement. Staff maintain consistent technique across high-volume service runs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the 12" stainless steel bar spoon with red knob after each shift to prevent residue buildup. Submerge in warm water with mild detergent; scrub the handle and bowl with a soft brush, then rinse. Inspect the knob and shaft daily for bends, corrosion, or loosening; tighten or replace if needed. Run through a commercial dishwasher on a low-corrosion cycle, then air-dry. Store horizontally in a ventilated rack to avoid bending. Perform monthly polish with an approved cleaner to remove deposits.
