Each paragraph presents critical specifications first and concise operational benefits second to help food service professionals evaluate fit for high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 12" stainless steel ladle after each use. Rinse loose debris, then wash with warm water and mild detergent using a soft brush. Sanitize with an approved solution, air dry, and store off the floor. Focus cleaning on handle and bowl to prevent transfer from high-touch zones and reduce pest attraction. Regular maintenance preserves finish and supports health-code compliance.#@@#Additional Info#@#TableCraft Products 4704 12" stainless steel ladle holds 4 Oz., offers corrosion-resistant construction, has a 12" handle for safe reach, weighs 0.303 pounds, and meets CSA standards for foodservice.#@@#General Info#@#Description #@#
Each paragraph presents critical specifications first and concise operational benefits second to help food service professionals evaluate fit for high-volume environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the TableCraft Products 4704 12" 4 Oz. one-piece stainless steel ladle weekly for deformation, corrosion, or weld defects. Rinse immediately after use to remove acids and proteins. Clean with warm water and mild detergent; scour gently with nonabrasive pads to preserve finish. Sanitize per facility protocol, then air-dry or towel-dry completely to prevent spots. Store hanging or in a dry drawer to avoid contact damage and cross-contamination.
