Manufactured domestically, the ladle meets common sourcing preferences for institutional buyers and aligns with procurement standards in public and private foodservice accounts. Procurement teams will find documentation and supply reliability straightforward for large-scale deployments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle with a mild detergent and warm water after each use; rinse and air dry. Run in dishwasher following manufacturer guidelines for stainless steel. Sanitize high-touch zones like handles with an EPA-approved sanitizer between shifts. Inspect for bends or pitting; replace if corrosion appears. Regular cleaning prevents contamination of clean items and hands, shapes customer perception, and extends serviceable life of furnishings.#@@#Additional Info#@#TableCraft Products 4702 is a 12" stainless steel ladle with a 2 Oz. bowl and a 12"–13" handle. It weighs 0.25 pounds, meets commercial demands, resists corrosion, and ships from a B2B supplier founded in 1998.#@@#General Info#@#Description #@#
Manufactured domestically, the ladle meets common sourcing preferences for institutional buyers and aligns with procurement standards in public and private foodservice accounts. Procurement teams will find documentation and supply reliability straightforward for large-scale deployments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the stainless steel ladle after each shift with mild detergent and warm water to remove food residue and prevent corrosion. Rinse thoroughly and check the handle weld and bowl for deformation or pitting; replace if damage affects service. Run through a commercial dishwasher cycle for stainless steel; dry immediately to prevent water spots. Store hanging or flat to keep handle alignment. Calibrate portioning by measuring 2 Oz. servings in trials to ensure consistent yields.
