Manufactured domestically, the product meets regional sourcing preferences and simplifies supply chain compliance for institutional buyers. Procurement professionals gain traceability and documentation alignment with facility policies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let oil cool. Remove basket and drain into approved container. Hand wash basket with mild detergent and warm water, scrubbing specialty mesh with a soft brush to remove grease. Rinse thoroughly and air dry to prevent corrosion on chrome-plated surfaces. Inspect black handle for wear and replace if damaged. Clean vents and coils regularly to reduce fire risk, lower energy use, and extend equipment life while supporting CSA and health inspections.#@@#Additional Info#@#TableCraft Products 41 Chrome Plated Tostada Fry Basket holds 17 6" tostada shells, features chrome-plated mesh and a black cool-to-touch handle, weighs 0.1 pounds, requires hand wash only, and meets commercial kitchen needs for high-temperature use.#@@#General Info#@#Description #@#
Manufactured domestically, the product meets regional sourcing preferences and simplifies supply chain compliance for institutional buyers. Procurement professionals gain traceability and documentation alignment with facility policies.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the chrome-plated mesh after each shift to prevent oil buildup; use a soft brush and warm water with mild detergent, rinse thoroughly, and air dry to avoid corrosion. Inspect the black cool-to-touch vinyl handle daily for loosening or melting and tighten or replace before service interruption. Hand wash only; do not use abrasive pads. Store baskets dry and separated to prevent deformation. Schedule coil checks on fryers to maintain consistent oil temperature and shelf life.