Stop wasting time on fragile organizers. This chrome-plated rail securely holds twelve 6" taco shells in a compact footprint, allowing line cooks to maintain steady throughput without damaging shells. Food service managers can maintain order during peak periods by integrating a durable rail that withstands routine handling and fits standard prep counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash chrome-plated rail with mild detergent and warm water; scrub high-touch zones like rail, shell slots, and mounting points with a soft brush to remove grease and crumbs. Rinse thoroughly and dry with a lint-free cloth to prevent corrosion. Clean daily to prevent contamination between front- and back-of-house, deter pests, and preserve finish and structural integrity. Inspect for damage and tighten fittings as needed.#@@#Additional Info#@#TableCraft Products 4040 chrome-plated rail holds twelve 6" taco shells for organized service; hand wash only, 3 pounds ship weight, and durable chrome-plated metal for high-volume foodservice workflows.#@@#General Info#@#Description #@#
Stop wasting time on fragile organizers. This chrome-plated rail securely holds twelve 6" taco shells in a compact footprint, allowing line cooks to maintain steady throughput without damaging shells. Food service managers can maintain order during peak periods by integrating a durable rail that withstands routine handling and fits standard prep counters.
#@@# Shell Capacity#@#
Hold twelve 6" shells in a single row to support continuous assembly during service. Teams can reduce changeover frequency and maintain portion consistency, improving throughput in high-volume operations.
#@@# Chrome Construction#@#
Constructed from chrome-plated metal, this rail offers structural rigidity and surface resilience against daily use. Staff benefit from a finish that resists corrosion and maintains its appearance under frequent handling and cleaning cycles.
#@@# Counter Footprint#@#
Position the rail on crowded prep stations without sacrificing workspace efficiency due to its compact dimensions. Operators can free adjacent space for toppings, sauces, and plating tasks, speeding up assembly lines.
#@@# Hand Wash Only#@#
Follow hand-wash procedures to preserve the chrome finish and prevent damage from harsh machine detergents. Maintenance crews can extend product life and ensure hygienic service by adhering to recommended cleaning methods.
#@@# Versatile Application#@#
Adapt the rail for taco shells or narrow fry servings to accommodate menu shifts between Mexican items and snack offerings. Kitchen managers can increase utility across multiple service concepts without needing additional specialty holders.
#@@# Made In USA#@#
Rely on domestic manufacturing for consistent quality control and prompt replacement sourcing. Procurement teams can align with institutional purchasing preferences and compliance expectations by selecting a US-made unit.
The unit weighs approximately 3 pounds and ships with a minimum order quantity of one.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the chrome-plated rail after each shift using warm water and a mild detergent, rinse thoroughly and dry with a lint-free cloth to prevent surface spotting. Remove accumulated food debris from shell slots with a soft brush; avoid abrasive pads that damage chrome. Inspect welds and mounting points weekly and tighten fasteners as needed. Hand wash only; do not use a dishwasher. Follow CSA storage and stacking guidelines to prevent distortion.
