Keep restricted areas clear with this white on black plastic sign that reads Employees Only. Designed for high-traffic commercial environments, this sign resists daily wear and stands up to repeated cleaning without compromising legibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe sign with mild detergent and a soft cloth; rinse and dry to prevent residue. Use a 1:100 bleach solution or EPA-approved sanitizer on high-touch zones like menu covers, chair backs, and door handles; allow contact time per label. Inspect edges and mounting for food debris; remove crumbs to deter pests. Clean regularly to prevent contamination between front-of-house and kitchen, maintain health-code readiness, and preserve fixture appearance.#@@#Additional Info#@#TableCraft Products 394506 offers a 3" x 9" white-on-black "Employees Only" sign for food service. It meets CSA compliance, resists dishwashers, weighs 0.007 pounds, and aids in staff access control.#@@#General Info#@#Description #@#
Keep restricted areas clear with this white on black plastic sign that reads Employees Only. Designed for high-traffic commercial environments, this sign resists daily wear and stands up to repeated cleaning without compromising legibility.
Manufactured from rigid plastic, this marker withstands frequent handling and resists cracking under normal use. Maintenance staff can clean the surface quickly because the material tolerates commercial dishwashing cycles without distortion.
White text on a black field provides immediate visual recognition from several feet away, reducing unauthorized entry incidents. Line cooks, servers, and custodial teams can identify restricted zones at a glance, improving flow and safety.
Measuring 3 inches by 9 inches, the sign fits narrow door frames, cabinet faces, and side warmer plates without obstructing operations. Managers can mount it horizontally in tight corridors or on service counters where space remains limited.
Prepunched or flat formats allow fast adhesion or screw installation to suit permanent or temporary placements. Supervisors can relocate signs quickly during layout changes or event setups without special tools.
The sign presents a clear directive that supports internal policies and regulatory expectations for restricted areas. Health services, educational kitchens, and hospitality venues can document consistent signage as part of operational audits.
Produced domestically, the component meets common procurement preferences for origin and supply reliability. Purchasing teams receive product consistency across multiple reorder cycles and predictable lead times.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the TableCraft Products 394506 sign by inspecting edges and mounting hardware monthly to prevent loosening. Clean the plastic surface with a mild detergent and warm water; rinse thoroughly and air dry to preserve print contrast. Place the sign away from direct heat sources to avoid warping. Replace any cracked or faded units immediately to maintain compliance. Record inspections and replacements in a maintenance log for audit readiness.
