Serve larger crowds without sacrificing control or durability with this slimline 3-gallon dispenser that fits narrow counters and meets continuous service needs. Designed for high-turn operations, this unit provides measured capacity in a compact footprint while withstanding frequent use and straightforward maintenance. Buyers receive a practical solution that combines hygienic handling, consistent flow control, and parts that resist routine wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dispenser exterior and lid with a mild detergent solution and a soft cloth. Rinse with clean water and dry immediately to prevent residue. Sanitize high-touch zones—spigot, handle, and lid—using an EPA-registered sanitizer per label contact time. Empty and clean interior daily; remove buildup to prevent pests and cross-contamination between front and back of house. Inspect seals and fittings; replace damaged parts to preserve service life and meet CSA expectations.#@@#Additional Info#@#TableCraft Products 354DP slimline beverage dispenser holds 3 Gal., measures 8" W x 16.13" D x 20.63" H, weighs 2.75 pounds; plastic bowl and base resist corrosion, single-spout design supports high-volume service, CSA-certified, made in USA.#@@#General Info#@#Description #@#
Serve larger crowds without sacrificing control or durability with this slimline 3-gallon dispenser that fits narrow counters and meets continuous service needs. Designed for high-turn operations, this unit provides measured capacity in a compact footprint while withstanding frequent use and straightforward maintenance. Buyers receive a practical solution that combines hygienic handling, consistent flow control, and parts that resist routine wear.
#@@# Capacity Precision#@#
Place 3 gallons of liquid in the container and rely on accurate service volume suitable for cafeterias, concession stands, and conference catering. Operators minimize refill interruptions and maintain consistent portioning during peak hours.
#@@# Compact Footprint#@#
Position the 8-inch width unit on tight counters and crowded service lines to conserve space without losing supply capacity. Managers free work surface area for plating, utensil staging, or signage while keeping the product within easy reach.
#@@# Durable Construction#@#
Expect robust plastic construction throughout the base and container that resists denting and simplifies cleaning cycles in daily use. Staff reduce downtime for repairs and rely on materials that tolerate frequent handling.
#@@# Accessible Dispensing#@#
Operate the manual spigot with a single hand to accelerate guest flow and reduce spill events during peak periods. Teams maintain steady throughput and limit cross-contact when serving multiple containers.
#@@# Certified Compliance#@#
Count on NSF Certified performance for use in foodservice establishments that require third-party validation for sanitary components. Procurement professionals satisfy regulatory checks and streamline approval for institutional kitchens.
#@@# Serviceable Design#@#
Inspect and replace wearable elements without tools thanks to straightforward assembly and common part materials. Maintenance teams shorten service intervals and conserve budget through simple part swaps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect seals weekly and replace worn gaskets to maintain sanitary operation. Clean dispenser bowl and lid after each shift with mild detergent and warm water; rinse thoroughly and air-dry to prevent residue buildup. Sanitize spigot and base with a food-safe sanitizer on a daily schedule. Verify unit remains level to avoid uneven flow. Store components disassembled and dry. Document maintenance tasks and maintain CSA and manufacturer records for audit and warranty compliance.
