Each sentence delivers actionable detail that addresses cost control, durability, ergonomics, service speed, sanitation, and regulatory confidence in a single compact tool.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe disher with warm water and mild detergent after each use. Rinse thoroughly, then air-dry or towel-dry with a lint-free cloth. Run through commercial dishwasher per NSF guidance for stainless steel and plastic handle. Inspect handle and thumb press for residue; remove trapped food with a soft brush. Clean high-touch zones—handles, chair backs, menu covers—frequently to prevent germ transfer, shape guest perception, avoid pest attraction, and maintain furnishings' serviceable life.#@@#Additional Info#@#TableCraft Products 2140 orchid thumb-press disher delivers 0.75 Oz.#@@#General Info#@#Description #@#
Each sentence delivers actionable detail that addresses cost control, durability, ergonomics, service speed, sanitation, and regulatory confidence in a single compact tool.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the TableCraft Products 2140 thumb press disher by rinsing after each use to prevent residue build-up. Scrub the 18/8 stainless steel bowl with a soft brush and mild detergent; avoid abrasive pads. Inspect the plastic handle and thumb press for cracks and replace on first sign of damage. Run the unit through commercial dishwasher cycles per NSF guidelines. Lubricate the pivot pin monthly with food-grade lubricant to ensure smooth operation and consistent portion control.
