Serve consistent seasoning without fuss using a compact glass shaker designed for professional settings. This shaker holds 1.5 Oz. and measures 1 9/16 inches in diameter by 3 9/16 inches high, providing controlled portioning for both front-of-house and back-of-house use. Crafted from glass with a white plastic top, this unit supports fast filling and visual inventory checks for high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean shaker exterior and lid after each shift with detergent and warm water; rinse and air dry or run in dishwasher per label. Empty contents before deep clean. Sanitize high-touch surfaces—menu covers, chair backs, bathroom handles—using EPA-registered sanitizer to prevent germ transfer and protect food areas. Inspect seals and tops for damage and replace worn parts. Regular cleaning prevents pests, preserves finishes, and supports health-code compliance.#@@#Additional Info#@#TableCraft Products 163MPW glass salt/pepper shaker holds 1.5 Oz., measures 1 9/16" diameter by 3 9/16" H, and has a white plastic top; CSA-compliant, dishwasher-safe for easy refilling and sanitation.#@@#General Info#@#Description #@#
Serve consistent seasoning without fuss using a compact glass shaker designed for professional settings. This shaker holds 1.5 Oz. and measures 1 9/16 inches in diameter by 3 9/16 inches high, providing controlled portioning for both front-of-house and back-of-house use. Crafted from glass with a white plastic top, this unit supports fast filling and visual inventory checks for high-turn environments.
#@@# Glass Construction#@#
Glass walls deliver clear visibility of contents, allowing staff to identify refill needs at a glance. The material resists staining and tolerates repeated handling in busy service lines, ensuring durability and reliability.
#@@# White Plastic Cap#@#
The white cap provides a clean aesthetic that complements table settings while remaining durable for daily use. Staff can quickly replace caps when cleaning or refilling, minimizing downtime and maintaining efficiency.
#@@# Compact Footprint#@#
The narrow diameter and height of three and nine sixteenths inches save space on crowded condiment stations and service trays. Operators can place multiple units together to offer salt, pepper, and specialty seasonings without encroaching on guest space, enhancing the dining experience.
#@@# Dishwasher Safe#@#
Designers specified materials that withstand commercial dishwashing cycles, allowing for rapid sanitization between services. Managers can reduce labor time by batching units through the dish machine, streamlining operations.
#@@# Accurate 1.5 Oz. Capacity#@#
Manufacturers calibrated the reservoir to hold 1.5 Oz. for predictable portion control and efficient inventory tracking. Kitchen supervisors can streamline ordering and waste calculations using consistent unit volumes, optimizing resource management.
#@@# Made In USA#@#
Production in the United States ensures traceable quality standards and supply chain proximity for hospitality operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the TableCraft Products 163MPW glass shaker after each service to prevent residue buildup and odor transfer. Rinse with warm water, apply mild detergent, and agitate with a soft brush to clear holes and threads. Inspect the plastic top for cracks and replace if worn. Dry components thoroughly before reassembly to prevent clumping. Store filled units in a cool, dry area away from direct heat. Schedule weekly inventory checks for proper dispensing performance.
