Domestic manufacture ensures supply chain traceability and consistent quality control under CSA guided practices when applicable. Procurement departments gain predictable lead times and documentation for institutional sourcing requirements.
LongDescription#@#Salt/Pepper Shaker, 2 oz., 1-5/8" dia. x 3-15/16"H, paneled glass, dishwasher safe, stainless steel tops (fits rack model numbers 606R & 606RBK) (must be purchased in multiples of 24 each)#@@#Cleaning Instructions#@#Wipe shaker glass and stainless top after each shift with a mild detergent and soft cloth; rinse and air dry or place in dishwasher per label. Empty and inspect threads weekly; reseal firmly to prevent leaks. Focus cleaning on high-touch zones like shaker tops, menu covers, and chair backs to stop germ transfer, support health-code compliance, deter pests, and preserve finishes for longer service life.#@@#Additional Info#@#TableCraft Products 155S&P-2 salt and pepper shaker has a 2 Oz.#@@#General Info#@#Description #@#
Domestic manufacture ensures supply chain traceability and consistent quality control under CSA guided practices when applicable. Procurement departments gain predictable lead times and documentation for institutional sourcing requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shaker tops weekly and tighten fittings to prevent leakage and cross-contamination. Remove stainless steel tops and wash tops and glass bodies in a commercial dishwasher at recommended cycle temperatures to maintain hygiene. Rinse and dry components before reassembly to avoid corrosion. Replace worn tops or cracked glass immediately to meet CSA and foodservice safety standards. Store filled units in a dry, temperature-controlled area away from direct heat.
