Keep service moving without sacrificing organization or sanitation. This commercial cutlery organizer sorts forks, knives, spoons, and serving tools into four dedicated compartments while supporting high-volume prep and service cycles. Experienced operators will appreciate a compact footprint that stacks for efficient storage and withstands repeated cleaning cycles without degradation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bin surfaces with a mild detergent and warm water; rinse and air dry. Run in commercial dishwasher per manufacturer guidelines; avoid strong solvents. Clean high-touch zones—edges, compartment dividers, and stack rims—after each service to prevent germ transfer and food contamination. Inspect for cracks and warping; replace if damaged. Regular cleaning preserves appearance, reduces pest risk, and supports health-code compliance.#@@#Additional Info#@#TableCraft Products 1524G cutlery bin measures 21 5/8" W x 12" D x 3 3/4" H, has four compartments, and stacks for efficient organization.#@@#General Info#@#Description #@#
Keep service moving without sacrificing organization or sanitation. This commercial cutlery organizer sorts forks, knives, spoons, and serving tools into four dedicated compartments while supporting high-volume prep and service cycles. Experienced operators will appreciate a compact footprint that stacks for efficient storage and withstands repeated cleaning cycles without degradation.
#@@# Material Strength#@#
High-density polyethylene resists impact and warping during routine handling, providing dimensional stability for continuous use. Durable construction supports frequent loading and unloading in fast-paced kitchens.
#@@# Stackable Design#@#
Engineers designed the unit to stack securely, enabling vertical storage that reduces the footprint on crowded shelves and under service counters. Stacking improves backstock organization and accelerates setup between shifts.
#@@# Sanitation Compliance#@#
FDA approval and NSF certification confirm suitability for direct contact with utensils in regulated foodservice environments. Operators can maintain compliance while minimizing risk during audits.
#@@# Dishwasher Durability#@#
Dishwasher-safe materials tolerate commercial dish machine cycles, allowing staff to sanitize on standard schedules without special handling. This feature reduces labor time required for manual washing.
#@@# Compartment Layout#@#
Four separate sections organize utensil types to speed service line replenishment and prevent cross-contact during plating. Segmented storage improves inventory tracking and replenishment accuracy.
#@@# Dimensions and Capacity#@#
Measures 21 5/8 inches wide by 12 inches deep by 3 3/4 inches high to accommodate standard flatware and larger serving spoons while fitting most service counters and bussing stations. Stack multiples to scale capacity for cafeterias, bars, hospitals, and catering operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the polyethylene bin weekly for cracks and warping; replace units that show structural damage. Clean the four compartments in a commercial dishwasher following NSF and FDA guidance; ensure racks allow free water flow. Sanitize with approved quaternary ammonium or chlorine solutions at recommended concentrations and contact times. Stack only when dry to prevent microbial growth. Verify CSA and NSF labels periodically and document maintenance in a log.
