Production in the USA ensures consistent manufacturing standards and traceable material sourcing for procurement teams. Purchasing departments favor domestic assembly for predictable lead times and easier supplier communication.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass body with mild detergent and warm water; rinse and air dry. Remove stainless top, soak tops in sanitizer solution per label, brush holes to clear salt residue. Run full shaker racks through dishwasher on normal cycle when rack-compatible. Inspect tops and glass for chips; replace damaged parts. Clean high-touch zones like shaker tops and menu areas daily to prevent germ transfer, shape customer perception, meet health code expectations, and reduce pest attraction.#@@#Additional Info#@#TableCraft Products 132S&P-2 salt/pepper shaker holds 3 Oz., measures 1 7/8" dia. x 4 1/2" H, with a glass body and stainless steel tops.#@@#General Info#@#Description #@#
Production in the USA ensures consistent manufacturing standards and traceable material sourcing for procurement teams. Purchasing departments favor domestic assembly for predictable lead times and easier supplier communication.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel tops daily for corrosion and secure fit; tighten or replace damaged tops to prevent contamination. Wash glass bodies after each service with a mild detergent and sanitize per facility protocol; rinse thoroughly and air dry. Load shakers with measured 3 Oz. portions to control usage and reduce refills. Store units in a dry, temperature-controlled area to preserve seals. Cycle-check seals monthly and document maintenance per CSA guidelines.
