Stop sacrificing durability for design. This acacia wood dispenser stand combines solid construction with precise dimensions to support high-traffic service without compromising presentation. Facilities will gain a purpose-built riser that elevates dispensers for easier access and consistent server workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the acacia wood stand with a soft cloth and mild detergent diluted in warm water; rinse and dry immediately to prevent water damage. Disinfect high-touch zones like dispenser rims and chair backs using an EPA-registered surface sanitizer per label dwell time. Remove crumbs and sticky residues from beneath shelves and booth seams to deter pests. Regular cleaning preserves appearance, prevents cross-contamination of food and hands, and supports health-code compliance.#@@#Additional Info#@#TableCraft Products 10757 acacia wood beverage dispenser stand measures 10" diameter by 5 3/4" height, supports 1.9 pound bases, meets CSA standards, and ships from a B2B vendor founded in 1998, made in USA for food service.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This acacia wood dispenser stand combines solid construction with precise dimensions to support high-traffic service without compromising presentation. Facilities will gain a purpose-built riser that elevates dispensers for easier access and consistent server workflow.
#@@# Acacia Construction#@#
Acacia hardwood provides dense, stable support for heavy containers and resists splitting under continuous use. Inspectors will note natural hardness and tight grain that reduce wear when staff place and remove dispensers repeatedly.
#@@# Compact Footprint#@#
Measuring 10 inches in diameter and 5 3/4 inches high, this stand allows placement on crowded counters and carts without obstructing service lanes. Managers will optimize station layouts while maintaining standard countertop clearance.
#@@# Load Management#@#
Weighing approximately 1.9 pounds, staff can reposition the riser quickly during setup and cleaning cycles. Supervisors will reduce time spent moving bulky platforms between events.
#@@# Foodservice Compliance#@#
Manufactured in the United States to meet commercial kitchen sourcing preferences and support local supply chains. Procurement officers will document origin for compliance and traceability requirements.
#@@# Finish and Maintenance#@#
The natural finish highlights the acacia grain while simplifying routine cleaning with mild detergent and periodic oiling to maintain appearance. Chefs will prolong service life by following straightforward maintenance steps suited to rapid-turn operations.
#@@# Versatile Application#@#
This stand functions as a riser, plate support, or side warmer platform under uninsulated dispensers and display pieces, adapting to buffet, banquet, and cafeteria setups. Operators gain flexibility to standardize presentation across multiple service lines.
Facility leaders will value a stand that balances functionality with aesthetic warmth for front-of-house displays and back-of-house efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the acacia wood surface weekly for scratches, stains, or moisture ingress and address damage promptly. Apply food-safe mineral oil every 4–6 weeks to restore finish and reduce drying; rub oil into grain and wipe excess. Clean with a soft cloth and mild detergent; avoid bleach and abrasive pads that remove finish. Ensure stand remains dry; store in a ventilated area away from direct heat. Tighten any hardware quarterly and verify level before service to prevent tipping.
