Stop trading control for speed. This stainless steel Japanese jigger delivers precise measures and consistent pour control for high-volume bars and professional kitchens, enabling staff to maintain recipe fidelity and reduce product waste. Operators will appreciate the dual-capacity design that streamlines portioning while resisting corrosion and wear in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe jigger with warm water and mild detergent after each shift; rinse and air dry. Sanitize high-touch zones like bar rails and menu covers with approved sanitizer between service periods to prevent germ transfer and meet health codes. Scrub crevices where spills collect to deter pests and stop corrosion on stainless steel. Inspect for residue weekly and polish to extend service life. Cleaning maintains hygiene and customer confidence.#@@#Additional Info#@#TableCraft Products' 10561 Japanese jigger offers precise portion control with 1 Oz. and 1.5 Oz. stainless steel measures, 1.81" width, 4.38" height, black acid etch finish, and a weight of 0.01 pounds, made in the USA for consistent cocktail dosing.#@@#General Info#@#Description #@#
Stop trading control for speed. This stainless steel Japanese jigger delivers precise measures and consistent pour control for high-volume bars and professional kitchens, enabling staff to maintain recipe fidelity and reduce product waste. Operators will appreciate the dual-capacity design that streamlines portioning while resisting corrosion and wear in commercial environments.
#@@# Capacity Accuracy#@#
Measure exact portions with the two-sided configuration that yields 1 Oz. on one side and 1.5 Oz. on the other, aligning with standard cocktail recipes and portion-cost targets. Staff will reduce overpouring and maintain menu consistency across shifts because the jigger clearly denotes both volumes.
#@@# Durable Stainless Steel#@#
Rely on stainless steel construction that resists impact and repeated use common in busy service lines. Managers will extend service life and minimize replacement cycles since the metal withstands daily handling and contact with acidic mixers.
#@@# Balanced Pour Control#@#
Achieve steady pours through the jigger geometry and narrow profile, which support controlled flow and minimize drips during transfers. Bartenders will increase throughput without sacrificing accuracy because the design facilitates quick, repeatable wrist motions.
#@@# Compact Footprint#@#
Fit this measuring tool into tight bar stations and crowded backbars with a width of 1.81 inches and height of 4.38 inches that occupy minimal counter real estate. Supervisors will optimize prep areas and storage because the unit nests easily with other tools and fits standard utensil holders.
#@@# Commercial Compliance#@#
Choose a unit built in the USA that meets commercial expectations and integrates with professional smallware inventories used by restaurants, hotels, and institutions. Procurement teams will track assets confidently since the piece carries reliable origin data and consistent dimensions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the TableCraft Products 10561 Japanese Jigger.#@@#Maintenance Guide#@#Inspect the jigger before each shift and verify calibration marks to ensure dosing accuracy. Rinse with warm water immediately after use to prevent residue adherence. Clean with mild detergent and a soft brush; avoid chlorinated bleaches that corrode stainless steel. Dry thoroughly with a lint-free cloth to prevent water spots and microbial growth. Polish periodically with an approved stainless cleaner. Store inverted in a dry, ventilated rack to maintain finish and sanitation.
