The 28 Oz. vinyl coated stainless steel bar shaker is designed for high-volume bars and hospitality operations. Crafted for frequent use, it withstands repeated impact while ensuring reliable performance and consistent cocktail extraction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 28 Oz. stainless steel bar shaker with a soft cloth and mild detergent; rinse and air dry. Run through dishwasher if heavy soils remain. Sanitize high-touch zones like lids and rim after each shift to prevent germ transfer and customer-to-staff contamination. Clean spills under stations and booth crevices to deter pests and avoid health-code issues. Inspect seals and coating regularly and replace parts showing wear.#@@#Additional Info#@#TableCraft Products’ 10372 black vinyl-coated stainless steel bar shaker holds 28 Oz., weighs 0.67 pounds, and fits professional service. Its stainless steel and vinyl resist dents, improve grip, and are CSA-compliant for commercial dishwashers.#@@#General Info#@#Description #@#
The 28 Oz. vinyl coated stainless steel bar shaker is designed for high-volume bars and hospitality operations. Crafted for frequent use, it withstands repeated impact while ensuring reliable performance and consistent cocktail extraction.
Engineered from stainless steel with a bonded vinyl coating, this shaker resists corrosion and surface damage in busy backbars. Operators will appreciate its durability, which minimizes replacement frequency and protects polish and finish.
Designed to hold 28 Oz., the unit fits standard cocktail protocols while enabling multi-drink batching for peak service. Hands-on staff can reduce service time by preparing medium-size mixes without compromising temperature control.
The shaker yields a tight, splash-free closure that prevents accidental spills during vigorous shaking. Bartenders gain confidence in fast-paced environments where reliability directly affects throughput and guest satisfaction.
Manufacturers certify the component as dishwasher safe, enabling efficient cleaning cycles and consistent sanitation. Managers lower labor time per shift while maintaining compliant cleaning practices.
Production in the United States ensures traceable manufacturing standards and consistent quality controls. Procurement teams receive predictable lead times and verified sourcing for supply chain planning.
The unit balances at approximately 0.67 pounds, offering controlled handling and ergonomic response during rapid shaking and pouring. Staff reduce fatigue across long shifts and execute precise pours for consistent drink profiles.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the shaker after each service by rinsing with hot water and mild detergent, then dry immediately to prevent corrosion. Inspect the vinyl coating and stainless steel lip for chips or dents; replace units that show structural damage. Descale internal surfaces monthly using a 1:1 vinegar and water solution, rinsing thoroughly afterward. Store shaker inverted to drain residual liquid and maintain sanitary conditions. Verify CSA certification and capacity markings remain legible.
