This one-piece green neck pourer transforms standard containers into controlled-dispense tools that cut waste and speed service in high-volume settings. Designed for commercial use and manufactured in the USA, this unit fits bar and kitchen workflows where accuracy and sanitation matter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the pourmaster neck spout after each shift. Rinse under warm water, spray with mild detergent, scrub crevices with a soft brush, then rinse thoroughly. Sanitize with an EPA-registered sanitizer per label directions and air dry on a clean rack. Inspect seals and flanges for residue; replace if damaged. Regular cleaning prevents cross-contamination of high-touch items, supports health-code compliance, deters pests, and preserves the spout’s service life.#@@#Additional Info#@#TableCraft Products 10286GN Pourmaster neck spout fits standard bottles, delivers controlled pour rates, and resists wear with one-piece green plastic. Dishwasher-safe, made in USA, weighs 0.10 pounds, and supports bar and foodservice workflows.#@@#General Info#@#Description #@#
This one-piece green neck pourer transforms standard containers into controlled-dispense tools that cut waste and speed service in high-volume settings. Designed for commercial use and manufactured in the USA, this unit fits bar and kitchen workflows where accuracy and sanitation matter.
Engineered spout geometry provides a steady, predictable stream that reduces splashing and overpouring. Operators will measure servings more consistently, lowering product loss and improving cost control.
Molded from robust plastic, the pourer withstands frequent handling and resists deformation under regular use. Staff can rely on sustained fit and function through repeated cycles without performance drift.
Dishwasher safe design accepts commercial dishmachine cycles to maintain hygiene between shifts. Managers will minimize manual cleaning time while ensuring compliance with routine sanitation protocols.
Tapered neck design accommodates a wide range of bottle openings, enabling rapid interchange across syrups, oils, and mixers. Kitchens and bars gain inventory flexibility and fewer specialized parts to manage.
Bright green color enables quick visual identification for product segregation and allergen control. Supervisors can assign colors to specific liquids to streamline training and reduce cross-contamination risk.
At roughly 0.10 pounds, the spout adds negligible weight to containers while remaining easy for staff to install and remove. Teams will perform faster prep and service routines with less hand fatigue.
Manufactured to meet applicable standards, the component supports regulated operations and audit readiness. Procurement teams can source with confidence knowing the part aligns with professional requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the TableCraft Products 10286GN pourer by disassembling and rinsing after each shift to prevent syrup buildup. Inspect the green neck spout for cracks or deformation; replace immediately if damaged. Run through commercial dishwashers on approved cycles; allow complete air drying before storage. Lubricate rubber seals quarterly with food-grade lubricant. Calibrate flow by testing with measured ounces to ensure consistent pours and reduce waste.
