Serve consistent, hot coffee without slowing service. This 20-ounce plastic coffee decanter combines insulated construction with a push-button pour head to deliver controlled dispensing, rapid refills, and hands-on durability for high-traffic operations. Food service teams will appreciate a compact unit that simplifies portion control while insulating liquid temperatures during busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wipe decanter with mild detergent and warm water; rinse thoroughly and air dry. Sanitize push-button lid and high-touch surfaces after each shift with EPA-registered sanitizer following label dwell time. Inspect for cracks or degraded seals; replace if damaged. Clean prevents cross-contamination on menu covers, shakers, chair backs and door handles, preserves customer perception, and helps meet CSA and health code surface standards.#@@#Additional Info#@#TableCraft Products' 20 oz. Cash & Carry Connoisserve coffee decanter features triple-wall insulation, a thumb-press lid, swirl design, and BPA-free plastic. It ensures thermal retention, supports hand wash care, and meets CSA compliance.#@@#General Info#@#Description #@#
Serve consistent, hot coffee without slowing service. This 20-ounce plastic coffee decanter combines insulated construction with a push-button pour head to deliver controlled dispensing, rapid refills, and hands-on durability for high-traffic operations. Food service teams will appreciate a compact unit that simplifies portion control while insulating liquid temperatures during busy shifts.
#@@# Insulated Design#@#
Triple-wall insulation reduces heat transfer and preserves brew temperature during service periods. Staff achieve longer holding times without constant reheating, which supports consistent taste and reduces energy cycles.
#@@# Push Button Pouring#@#
A thumb press pour head provides one-handed operation and metered flow, minimizing spills and speeding service at counters and carts. Employees maintain steady throughput while retaining control over portion size.
#@@# Durable Plastic Construction#@#
Molded plastic resists denting and chipping common to glass alternatives, decreasing replacement frequency in fast-paced kitchens. Managers reduce breakage costs while retaining a lightweight container for frequent handling.
#@@# Compact 20 Oz Capacity#@#
A 20-ounce volume suits single-station use and keeps batch sizes manageable for frequent turnover. Operators optimize freshness by matching decanter size to expected demand patterns.
#@@# Service-Friendly Maintenance#@#
Hand wash guidance simplifies cleaning routines without complex disassembly, and an included color tag set enables quick content identification. Supervisors streamline shift handoffs and reduce cross-contamination risk.
#@@# Made In USA#@#
Domestic manufacture supports procurement standards and simplifies supplier communication for B2B buyers. Facilities that prioritize origin documentation find this unit aligns with purchasing requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lid mechanisms weekly to ensure consistent drip control and thermal retention. Clean interior and exterior with warm water and mild detergent; avoid oven cleaners and abrasive pads that scratch plastic surfaces. Rinse components thoroughly and air dry before reassembly. Replace decanters that show cracks or warping to prevent heat loss or contamination. Store units upright in a ventilated area to maintain insulation performance.
