This product weighs 9.1 pounds and meets commercial expectations for reliability and uptime, backed by a company founded in 1998 that focuses on professional kitchen solutions and B2B service-oriented support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug related power before cleaning. Remove debris and wipe sensor area with a soft cloth and mild detergent. Flush water lines five minutes after reassembly to clear residue. Clean chrome surfaces with non-abrasive cleaner; avoid steel wool. Inspect seals and valve assembly monthly; replace worn parts immediately. Degrease nearby vents and keep surrounding counters free of buildup to reduce fire risk, lower energy use, and support CSA compliance.#@@#Additional Info#@#T&S Brass EC-3102-HG deck-mount electronic faucet offers hands-free use with a chrome spout, single-hole mounting, and mixing valve for precise temperature control, weighing 9.1 pounds, ideal for high-use kitchens, hospitals, and bars.#@@#General Info#@#Description #@#
This product weighs 9.1 pounds and meets commercial expectations for reliability and uptime, backed by a company founded in 1998 that focuses on professional kitchen solutions and B2B service-oriented support.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect the T&S Brass EC-3102-HG Deck Mount Electronic Faucet weekly for leaks and proper sensor response. Clean chrome surfaces with a nonabrasive detergent and soft cloth; remove mineral deposits from the spout nozzle with a vinegar solution, then flush with potable water. Verify battery or power connections every month and replace batteries before capacity drops. Lubricate moving seals annually and document all maintenance.