High-volume kitchens require tools that deliver speed, reliability, and precise control. This deck-mounted pre-rinse station combines robust construction with straightforward installation to enhance cycle times and improve sink line efficiency. Operators benefit from consistent rinsing performance and reduced downtime through proven components and a compact footprint that fits standard workboards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Mix mild detergent with warm water (use gallons or liters as needed) and scrub spray head, spout, and deck with a nonabrasive cloth. Rinse thoroughly and dry seals and valves. Inspect ceramic valves and gaskets; replace worn parts. Clean condenser coils, vents, and grease traps to prevent fires. Log each cleaning and schedule regular deep cleans to reduce breakdowns, lower bills, and pass CSA inspections.#@@#Additional Info#@#T&S Brass B-5120-12-Crbj Easyinstall workboard pre-rinse unit features a 12" spout, ceramic valves, and 8" faucet centers for reliable performance; it weighs 13.5 pounds and allows quick installation in commercial kitchens.#@@#General Info#@#Description #@#
High-volume kitchens require tools that deliver speed, reliability, and precise control. This deck-mounted pre-rinse station combines robust construction with straightforward installation to enhance cycle times and improve sink line efficiency. Operators benefit from consistent rinsing performance and reduced downtime through proven components and a compact footprint that fits standard workboards.
#@@# Deck Mounted#@#
Engineers specify deck mounting for stability and ease of service. Installation aligns with 8-inch faucet centers and secures to typical workboard openings, enabling rapid replacement or upgrade without structural modifications.
#@@# Swing Swivel Spout#@#
The design includes a 12-inch swing swivel spout that reaches pans and sinks with minimal repositioning. Staff can handle large pots and sheet pans faster while the spout returns to center, reducing splash and keeping the deck area clear.
#@@# Ceramic Valves#@#
This unit uses ceramic valves to deliver reliable shutoff and an extended lifecycle compared to traditional compression valves. Maintenance intervals lengthen, and leak incidents decrease, lowering labor and parts expenses over time.
#@@# Standard Nozzle Type#@#
The configuration employs a standard swing nozzle for straightforward operation and predictable spray performance. Crews experience consistent rinse force for soil removal while minimizing training time.
#@@# Moderate Weight Build#@#
The component assembly weighs 13.5 pounds, balancing sturdiness with manageable handling during installation and service. Technicians can lift and position the unit easily without specialty rigging, while the mass resists vibration in active kitchen environments.
#@@# Compact Height Profile#@#
The overall height measures 44.13 inches, allowing it to clear most workboard splash guards while providing ample vertical clearance for tall cookware. Chefs can position pots under the spout without tilting, improving ergonomics and throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect spray valve and ceramic valves weekly, replacing worn components to maintain spray pressure and prevent leaks. Clean spout and swivel joints monthly with a nonabrasive detergent to remove lime and grease deposits. Flush supply lines quarterly to clear sediment; document gallons or liters used for service records. Tighten deck mounts and check eight-inch faucet centers for stability after high-use shifts. Use CSA-listed replacement parts for compliance and longevity.