Designed for commercial kitchens and plumbing systems that require reliable control and precise monitoring, this control cabinet consolidates valve operation, temperature indication, and backflow protection into a single service-ready unit. Engineers configured the cabinet for straightforward installation adjacent to hose reels, enabling technicians to manage flow and verify operating temperature without accessing multiple components. Operators benefit from consistent system behavior and simplified maintenance through an integrated approach that reduces downtime and service complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain the hose reel cabinet before cleaning. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub all surfaces with a soft brush. Rinse thoroughly to remove residue and wipe dry to prevent corrosion. Inspect control valve, temperature gauge, and dual check valves; remove debris and replace worn seals. Clean monthly to stop sickness, prevent fires, lower utility bills, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#T&S Brass B-2339-LR control cabinet houses a control valve, temperature gauge, and dual check valves for hose reel operations. The 33.85-pound unit ensures precise temperature monitoring and backflow prevention in commercial kitchens.#@@#General Info#@#Description #@#
Designed for commercial kitchens and plumbing systems that require reliable control and precise monitoring, this control cabinet consolidates valve operation, temperature indication, and backflow protection into a single service-ready unit. Engineers configured the cabinet for straightforward installation adjacent to hose reels, enabling technicians to manage flow and verify operating temperature without accessing multiple components. Operators benefit from consistent system behavior and simplified maintenance through an integrated approach that reduces downtime and service complexity.
#@@# Valve Control#@#
Mounting positions place the control valve within easy reach for rapid shutoff and flow adjustments, improving response time during service events. Technicians will appreciate the robust valve construction that resists frequent actuation in high-use environments.
#@@# Temperature Gauge#@#
An accessible temperature gauge supplies immediate visual confirmation of fluid conditions, allowing staff to verify safe operating ranges at a glance. Facility managers can use the gauge to enforce temperature policies and prevent thermal issues before they escalate.
#@@# Dual Backflow Protection#@#
Dual check valves provide redundant backflow prevention, protecting potable supply lines from cross-contamination and meeting code expectations for many installations. Maintenance teams benefit from the redundant design that reduces the risk of single point failure.
#@@# Compact Cabinet#@#
A compact metal cabinet consolidates controls and fittings into a serviceable assembly that mounts beside hose reels or along runways, saving wall space in crowded utility rooms. Installers will note the measured footprint that accommodates tight layouts without sacrificing access.
#@@# Service-Friendly Layout#@#
Plumbing ports and service access points align for straightforward maintenance, minimizing labor time for repairs and inspections.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the T&S Brass B-2339-LR control cabinet monthly and tighten all fittings to prevent leaks. Drain and flush connected lines quarterly to remove sediment and verify the temperature gauge reads accurately; recalibrate if readings deviate. Replace dual check valves every two years or sooner if backflow occurs. Lubricate the control valve stem semiannually with food-grade lubricant. Record maintenance actions and parts replaced for CSA compliance and inventory planning.