Transform your kitchen's efficiency with a wall-mounted workboard faucet designed for high-performance environments. This faucet combines functionality with durability, ensuring that food service professionals can maintain a seamless workflow. With its robust construction and user-friendly features, it stands as an essential tool for any commercial kitchen.
LongDescription#@#Workboard Faucet, wall mount, 4" centers, 5-3/4" swivel gooseneck nozzle (includes lock washer to convert to rigid), 2.2 GPM aerator, quarter-turn Eterna cartridges with spring checks, lever handles with color coded indexes, 1/2" NPT male inlets, ADA Compliant#@@#Cleaning Instructions#@#To clean your T&S Brass B-1146 Workboard Faucet, turn off the water supply. Use a soft cloth with mild soap to wipe the faucet body and spout. Focus on the gooseneck nozzle to remove residue. Unscrew the aerator and soak it in vinegar to eliminate mineral buildup, then rinse. Regular cleaning prevents bacteria and maintains functionality. Check for leaks and ensure connections are tight. This routine extends the faucet's lifespan and keeps your kitchen safe.#@@#Additional Info#@#The T&S Brass B-1146 Workboard Faucet has a wall mount design with 4" centers and a 5-3/4" swivel gooseneck nozzle. It features a 2.2 GPM aerator and quarter-turn Eterna cartridges.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a wall-mounted workboard faucet designed for high-performance environments. This faucet combines functionality with durability, ensuring that food service professionals can maintain a seamless workflow. With its robust construction and user-friendly features, it stands as an essential tool for any commercial kitchen.
#@@# Versatile Installation Options#@#
This faucet accommodates a range of installation needs with its 4-inch centers, making it suitable for various workboard setups. The flexibility in mounting style allows for easy integration into existing kitchen layouts, ensuring that you can optimize your workspace without extensive renovations.
#@@# Efficient Water Flow#@#
Equipped with a 2.2 GPM aerator, this faucet delivers a steady stream of water while conserving resources. The efficient flow rate supports quick rinsing and cleaning tasks, which is crucial in busy kitchen environments where time is of the essence.
#@@# Durable Gooseneck Spout#@#
The gooseneck spout design provides ample clearance for filling pots and washing large items. Its swivel capability enhances maneuverability, allowing staff to direct water flow precisely where needed, thus improving overall efficiency during food preparation.
#@@# User-Friendly Lever Handles#@#
Lever handles with color-coded indexes simplify operation, enabling quick adjustments even when hands are full. This ergonomic design reduces strain during prolonged use, making it ideal for high-volume settings where speed and comfort are paramount.
#@@# Low Lead Compliance#@#
Constructed to meet low lead standards, this faucet ensures safe water delivery in compliance with health regulations. This feature is particularly important for establishments that prioritize the well-being of their customers and staff, reinforcing a commitment to quality and safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the T&S Brass B-1146 Workboard Faucet, conduct regular inspections. Clean the faucet body and spout with a soft cloth and mild detergent to prevent buildup. Check the aerator for clogs and replace it if needed. Inspect the lever handles for smooth operation and lubricate if stiff. Verify that the mounting hardware is secure to prevent leaks. Regular maintenance will enhance the faucet's efficiency and reliability in high-demand environments.