Handle high-volume sinks without compromise. This deck mount workboard mixing faucet delivers precision flow control and robust construction for continuous use in kitchens, cafeterias, and other food service settings. Operators will find reliable low lead materials and NSF certification that meet regulatory requirements while maintaining operational efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub all food-contact surfaces with a mild detergent and warm water, then rinse thoroughly. Disassemble removable parts and soak in a sanitizing solution per CSA or local guidelines. Degrease ovens and vents using an approved solvent; wipe clean and dry. Vacuum condenser coils and clean filters to improve efficiency. Inspect seals and valves, replace worn components. Schedule routine cleaning to prevent contamination, fires, and costly repairs.#@@#Additional Info#@#T&S Brass B-1141-XSCR4V05 deck-mount mixing faucet has a 4" gooseneck spout, ceramic valves, low-lead construction, and is NSF and ADA compliant for commercial foodservice, weighing 4.95 pounds for heavy-duty use.#@@#General Info#@#Description #@#
Handle high-volume sinks without compromise. This deck mount workboard mixing faucet delivers precision flow control and robust construction for continuous use in kitchens, cafeterias, and other food service settings. Operators will find reliable low lead materials and NSF certification that meet regulatory requirements while maintaining operational efficiency.
#@@# Gooseneck Spout#@#
A tall gooseneck spout clears large pots and trays to simplify filling and rinsing tasks in busy kitchens. Crew members benefit from the extended reach and 360-degree swivel that reduce awkward lifting and speed workflow.
#@@# Ceramic Valves#@#
Two ceramic valves provide dependable drip-free operation under frequent cycling common in commercial environments. Maintenance teams enjoy predictable longevity and fewer service calls compared with older compression style valves.
#@@# Low Lead Construction#@#
Low lead materials ensure compliance with health and safety regulations that apply to public food preparation areas. Facility managers gain confidence that installations conform to lead content limits without sacrificing durability.
#@@# NSF Certified#@#
NSF certification confirms this faucet meets sanitation and performance standards for foodservice equipment. Purchasing agents can document regulatory compliance during inspections and procurement reviews.
#@@# Workboard Deck Mount#@#
A deck mount design integrates with workboard layouts to support compact counter configurations and optimize station ergonomics. Installation crews appreciate the standard faucet centers that align with common cutouts.
#@@# 4 Inch Centers#@#
Four inch centers match typical workboard and sink arrangements, reducing the need for custom fabrication during retrofits. Plumbers encounter straightforward alignment that shortens install time and lowers labor costs.
#@@# Weight and Specifications#@#
Units weigh approximately 4.95 pounds and use a gooseneck filter spout suitable for heavy use in institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the T&S Brass B-1141-XSCR4V05 faucet weekly for leaks and loose fittings; tighten connections with proper tools. Flush the gooseneck spout monthly to remove mineral deposits; run 2 gallons of warm water through the spout and operate valves during flushing. Sanitize internal paths quarterly with an approved cleaner compatible with Low Lead and CSA materials. Replace ceramic valves at first sign of wear to prevent water loss and maintain flow performance.