Transform your kitchen's efficiency with a workboard faucet designed for high-performance environments. This deck mount faucet combines functionality with durability, ensuring that food service professionals can maintain a seamless workflow. With its robust construction and thoughtful design, this faucet is an essential tool for any busy kitchen.
LongDescription#@#Workboard Faucet, deck mount, 4" centers, 10" swing nozzle with 2.2 GPM aerator, quarter-turn cerama cartridges with check valves, lever handles with color coded indexes, 1/2" male inlets, low lead, cCSAus, ADA Compliant, NSF (6 each per master pack)#@@#Cleaning Instructions#@#To keep your T&S Brass B-1112-CR-M Workboard Faucet in shape, turn off the water supply. Use a soft cloth and mild soap to wipe the faucet, focusing on the spout and handles. Rinse with clean water and dry thoroughly. Check for leaks around connections and tighten as needed. Regular cleaning prevents buildup, ensuring smooth operation and extending the faucet's lifespan. This maintenance helps avoid costly repairs and keeps your kitchen compliant with health standards.#@@#Additional Info#@#The T&S Brass B-1112-CR-M Workboard Faucet has a deck mount design with 4" centers and a 10" swing nozzle. It features a 2.2 GPM aerator, quarter-turn ceramic cartridges, and lever handles. This faucet meets high standards for performance.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a workboard faucet designed for high-performance environments. This deck mount faucet combines functionality with durability, ensuring that food service professionals can maintain a seamless workflow. With its robust construction and thoughtful design, this faucet is an essential tool for any busy kitchen.
#@@# Precision Swing Nozzle#@#
Featuring a 10-inch swing nozzle, this faucet allows for maximum maneuverability, making it easy to fill large pots or wash dishes without obstruction. The 2.2 GPM aerator optimizes water flow while conserving resources, ensuring that you can operate efficiently without sacrificing performance.
#@@# Durable Ceramic Valves#@#
Equipped with quarter-turn ceramic cartridges, this faucet guarantees long-lasting reliability and minimal maintenance. The built-in check valves prevent backflow, ensuring that your water supply remains uncontaminated, which is crucial in any food service setting.
#@@# Low Lead Compliance#@#
Constructed with low lead materials, this faucet meets stringent safety standards, making it a responsible choice for health-conscious operations. Compliance with CSA and NSF certifications ensures that you are providing safe water for food preparation, aligning with industry regulations.
#@@# User-Friendly Design#@#
Lever handles with color-coded indexes enhance usability, allowing staff to quickly identify hot and cold water controls. This thoughtful design minimizes confusion during busy service hours, promoting a safer and more efficient working environment.
#@@# Versatile Installation Options#@#
Designed for 4-inch centers, this faucet accommodates various installation configurations, making it adaptable to different kitchen layouts. The 1/2-inch male inlets simplify the connection process, allowing for quick and hassle-free setup.
#@@# Robust Construction#@#
Weighing 22.42 pounds, this faucet boasts a sturdy build that withstands the rigors of daily use in high-volume kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the T&S Brass B-1112-CR-M Workboard Faucet, conduct regular inspections. Clean the spout and aerator to prevent mineral buildup affecting water flow. Lubricate the lever handles for smooth operation. Check connections for leaks and tighten as needed. Replace worn or damaged parts promptly to avoid issues. Following these maintenance practices will enhance the longevity and efficiency of the faucet in your culinary environment.