Enhance your prep station with a wall-mounted spout designed for steady flow and precise control in busy kitchens. This spout combines durable construction to support continuous use without sag or misalignment. Foodservice teams benefit from consistent performance during rapid fill and rinse cycles, minimizing downtime and maintaining workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Mix mild detergent with warm water (use gallons or liters as needed). Scrub nozzle, spout, and wall mount with a soft brush; avoid abrasive pads. Rinse thoroughly and dry with a lint-free cloth. Inspect seals and replace if cracked. Clean vents and condenser coils to reduce energy use and prevent fires. Follow CSA and local health rules to prevent contamination and pass inspections. Regular cleaning reduces breakdowns and keeps staff and guests safe.#@@#Additional Info#@#T&S Brass B-0526-4 wall-mounted swivel spout features a 10" swing nozzle, low-lead construction, and weighs 1.71 pounds for reliable use in commercial kitchens; CSA-compatible materials and 8–13 inch spout range support heavy-duty workflows.#@@#General Info#@#Description #@#
Enhance your prep station with a wall-mounted spout designed for steady flow and precise control in busy kitchens. This spout combines durable construction to support continuous use without sag or misalignment. Foodservice teams benefit from consistent performance during rapid fill and rinse cycles, minimizing downtime and maintaining workflow.
This spout allows for a full 180-degree swing, enabling flexible routing and quick repositioning. Technicians will appreciate the smooth operation that reduces wear on mounting hardware and simplifies repetitive tasks.
The nozzle delivers a focused, controllable stream that facilitates transfer into pots, sinks, and containers. Operators achieve repeatable fill volumes, improving portion control and minimizing splashing.
The wall-mounted configuration declutters counters and frees up floor space for carts and prep equipment. Facility managers find installation straightforward and service access efficient.
The certification meets public health requirements for potable system components in institutional settings. Purchasing agents ensure regulatory compliance for schools, hospitals, and hospitality venues.
Measured overall, the spout provides extended reach while maintaining a compact profile for tight backwall installations. Chefs can access deep sinks and large stock pots without needing to reposition vessels.
The brass construction resists corrosion and withstands high-use cycles common in restaurants and institutional kitchens. Maintenance crews can easily replace seals and return assemblies to service quickly.
Founded in 1998, our B2B focus delivers practical plumbing solutions backed by industry experience and responsive support. Facility teams rely on consistent product details, clear specifications, and dependable sourcing for sustained kitchen operations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect the T&S Brass B-0526-4 spout swivel for wear monthly and tighten mounting fasteners to specified torque values. Flush lines with potable water after installation to remove debris. Lubricate swivel joints with NSF H1 food-grade lubricant every six months. Replace O-rings and seals at first sign of leakage. Verify low lead compliance markings and confirm spray pattern integrity. Record maintenance dates and parts replaced.