Transform your kitchen's functionality with a service sink faucet designed for efficiency and reliability. This wall-mounted faucet combines adjustable centers with an elevated vacuum breaker, ensuring optimal performance in high-demand environments. Built for durability, it meets the rigorous standards of culinary professionals, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your service sink faucet is vital for hygiene. Turn off the water supply. Use mild detergent and warm water to wipe the faucet, focusing on the spout and handles. Rinse thoroughly to remove soap. Check the vacuum breaker for blockages and clean if needed. Regular maintenance prevents buildup, ensuring efficient operation. This helps avoid costly repairs and keeps your kitchen compliant with health standards. Always dry the faucet after cleaning to prevent water spots.#@@#Additional Info#@#The T&S Brass B-0491-01 Service Sink Faucet has a wall mount design with adjustable centers and an elevated vacuum breaker. It features a 12-inch rigid nozzle for efficient water delivery in culinary applications.#@@#General Info#@#Description #@#
Transform your kitchen's functionality with a service sink faucet designed for efficiency and reliability. This wall-mounted faucet combines adjustable centers with an elevated vacuum breaker, ensuring optimal performance in high-demand environments. Built for durability, it meets the rigorous standards of culinary professionals, making it an essential addition to any commercial kitchen.
#@@# Adjustable Centers for Versatility#@#
Featuring adjustable centers ranging from 5 to 8 inches, this faucet accommodates various installation requirements. This flexibility allows for easy integration into existing setups, minimizing the need for extensive modifications. As a result, kitchen staff can quickly adapt the faucet to suit their specific needs.
#@@# Elevated Vacuum Breaker#@#
The elevated vacuum breaker enhances safety by preventing backflow, ensuring that water remains uncontaminated. This feature is crucial in maintaining hygiene standards in food service environments. By incorporating this component, the faucet protects both the water supply and the health of patrons.
#@@# Rigid Nozzle Design#@#
Equipped with a rigid nozzle, this faucet provides a consistent and reliable water flow. The 12-inch spout length allows for easy access to large sinks, facilitating efficient cleaning and rinsing. This design minimizes splashing and enhances the overall user experience in busy kitchens.
#@@# Wall-Mounted Convenience#@#
The wall-mounted style optimizes space in compact kitchens, allowing for more efficient use of available areas. By keeping the floor clear, this installation method enhances safety and accessibility. Chefs and staff can work without obstruction, improving workflow and productivity.
#@@# Durable Construction#@#
Constructed from high-quality materials, this faucet withstands the demands of a commercial kitchen. Weighing 14.2 pounds, it offers stability and resilience against daily wear and tear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the T&S Brass B-0491-01 Service Sink Faucet, perform regular inspections. Check for leaks around the mounting area and tighten loose fittings. Clean the vacuum breaker and nozzle to prevent clogs. Use a soft cloth and mild detergent to wipe the faucet's surface, avoiding abrasive materials. Test the water flow periodically to ensure smooth operation. Replace worn parts promptly to maintain optimal performance and compliance with CSA standards.