Stop compromising durability for utility. This deck-mount pantry faucet delivers sustained performance, precise water delivery, and easy serviceability for busy kitchens that require consistent flow control and robust construction. Designed for professional use, this unit supports high-traffic prep stations and dish areas with a long 24-inch spout that reaches over large sinks without obstructing workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove faucet aerator and wipe swivel nozzle with a soft cloth and mild detergent. Flush lines five seconds after reassembly to clear debris. Degrease deck and mounting with non-abrasive cleaner, rinse with potable water, and dry seals. Inspect single mounting hole and gaskets for wear; replace if damaged. Clean regularly to remove bacteria, reduce fire risk from grease, lower energy use, extend equipment life, and meet CSA and health inspections.#@@#Additional Info#@#T&S Brass B-0319 deck-mounted pantry faucet has a 24" swing/swivel nozzle, single mounting hole, ADA compliance, and weighs 5.3 lbs; it ensures durable performance for restaurants, hospitals, schools, and hospitality.#@@#General Info#@#Description #@#
Stop compromising durability for utility. This deck-mount pantry faucet delivers sustained performance, precise water delivery, and easy serviceability for busy kitchens that require consistent flow control and robust construction. Designed for professional use, this unit supports high-traffic prep stations and dish areas with a long 24-inch spout that reaches over large sinks without obstructing workflows.
#@@# Swing Nozzle#@#
The swing nozzle features a double joint design that provides broad articulation and rapid positioning across sink bowls. Operators achieve repeatable reach and directional control, reducing repositioning time and improving task cycle speed.
#@@# Single Mounting#@#
This single mounting hole configuration simplifies installation and allows secure deck attachment on compact counters. Technicians can install the assembly quickly, minimizing downtime and ensuring a stable faucet interface for daily operations.
#@@# Long Reach Spout#@#
A 24-inch spout length provides extended clearance for large pots and pans, supporting filling or rinsing without moving heavy items. Chefs and staff maintain ergonomic posture while handling oversized cookware, reducing strain and handling time.
#@@# ADA Compliant#@#
The unit meets ADA compliance, ensuring accessible operation in regulated environments and supporting inclusive facility design. Facilities maintain regulatory adherence while offering straightforward control to users of varying abilities.
#@@# Durable Construction#@#
Engineered with commercial-grade materials, the faucet withstands frequent use and resists wear in high-volume settings. Maintenance crews can access lift-off components for efficient cleaning and part replacement, which preserves service life and lowers ownership costs.
#@@# Single Pantry Function#@#
A single pantry configuration concentrates control into one lever and nozzle, simplifying training for staff and reducing operation errors during rush periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the T&S Brass B-0319 deck-mounted pantry faucet per CSA guidelines and verify secure mounting to a single mounting hole. Clean swivel joints weekly with a mild descaler to prevent mineral buildup. Inspect seals and replace deteriorated O-rings quarterly. Lubricate moving joints with food-grade silicone grease every six months. Flush lines after prolonged downtime to remove sediment. Record maintenance dates and parts replaced for compliance and inventory control.