Engineered for heavy use, this elevated faucet delivers reliable flow control and performance for demanding kitchens and service lines. Designed for straightforward installation in a single mounting hole, the unit provides a spout that allows for reach and positioning while supporting accessible operation. Professional operations will benefit from robust construction and consistent function during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain nearby equipment before you start. Remove faucet aerator and clean with mild detergent and warm water; soak in vinegar for mineral buildup. Wipe deck-mounted spout and single mounting hole with non-abrasive cleaner. Clean swing/swivel joints and 12" spout length with soft brush to remove grease. Rinse thoroughly and dry to prevent corrosion. Check seals and replace worn gaskets. Perform routine cleaning to stop sickness, reduce fire risk, lower energy use, and avoid breakdowns.#@@#Additional Info#@#T&S Brass B-0276 deck-mounted pantry faucet features a single mounting hole and an elevated 12" swing spout with standard nozzle, 5.6-pound construction, ADA compliance, and swivel action for durable, serviceable performance in commercial kitchens.#@@#General Info#@#Description #@#
Engineered for heavy use, this elevated faucet delivers reliable flow control and performance for demanding kitchens and service lines. Designed for straightforward installation in a single mounting hole, the unit provides a spout that allows for reach and positioning while supporting accessible operation. Professional operations will benefit from robust construction and consistent function during peak service periods.
Engineered for efficient repositioning, this faucet serves sinks and prep areas effectively. Operators will reduce repositioning time and maintain consistent flow to support continuous tasks.
The configuration installs through one mounting hole and secures firmly to counters and sink islands. Installers will find simplified mounting and stable operation under repeated use.
The design provides focused control for standard sink tasks and reduces complexity at the workstation. Staff will achieve predictable operation and faster training for new personnel.
The spout length extends service radius without obstructing workspace, supporting large pots and pans. Users will handle filling and rinsing tasks with fewer repositioning steps.
The unit supports accessible operation for facilities serving diverse populations. Administrators will align installations with regulatory expectations while maintaining functional performance.
Engineered with commercial-grade components and serviceable nozzle design, the faucet withstands frequent cycles and minimizes downtime. Maintenance teams will perform routine servicing quickly to preserve continuous operation.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals monthly and tighten hardware to prevent leaks. Clean spout and nozzle with mild detergent and a soft brush; flush with water to remove residue. Descale aerators with a 1:1 vinegar solution for 30 minutes, then rinse. Lubricate swivel joints quarterly with food-grade lubricant for smooth action. Verify deck mounting is secure and check for corrosion at connections. Document maintenance and replace worn parts promptly for reliable operation.