Transform your kitchen's efficiency with a versatile deck-mounted faucet designed for high-performance environments. This innovative double joint swing nozzle faucet combines flexibility and durability, making it an essential tool for culinary professionals. Engineered to meet the demands of busy kitchens, it ensures that every task, from rinsing to filling, is executed with precision and ease.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your T&S Brass B-0252 faucet, turn off the water supply. Use a soft cloth with mild soap to wipe the faucet body and spout. Focus on the double joint nozzle to ensure it moves freely. Check the flexible stainless steel supply hoses for wear or leaks. Rinse with clean water and dry thoroughly. Regular maintenance prevents buildup and ensures performance. Keeping your faucet clean avoids costly repairs and maintains health standards.#@@#Additional Info#@#The T&S Brass B-0252 has a 12-inch double joint swing nozzle with a stream regulator for efficient water flow. This deck-mounted mixing valve includes flexible stainless steel supply hoses for durability and easy installation.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a versatile deck-mounted faucet designed for high-performance environments. This innovative double joint swing nozzle faucet combines flexibility and durability, making it an essential tool for culinary professionals. Engineered to meet the demands of busy kitchens, it ensures that every task, from rinsing to filling, is executed with precision and ease.
#@@# Flexible Swing Nozzle#@#
The double joint swing nozzle offers exceptional maneuverability, allowing users to direct water flow exactly where needed. This feature enhances productivity by enabling simultaneous tasks, such as filling pots while rinsing vegetables. Its 12-inch spout length provides ample reach, making it suitable for various kitchen setups.
#@@# Durable Construction#@#
Crafted from high-quality stainless steel, this faucet withstands the rigors of daily use in commercial kitchens. The robust material resists corrosion and wear, ensuring longevity and reliability. This durability translates into reduced maintenance costs and a longer lifespan, making it a smart investment for any food service operation.
#@@# Easy Installation#@#
Designed for deck mounting, this faucet simplifies installation with its single hole mixing valve. The 4-inch faucet centers accommodate a variety of setups, allowing for seamless integration into existing kitchen layouts. This straightforward installation process minimizes downtime, enabling kitchens to resume operations quickly.
#@@# Compression Valve System#@#
Equipped with compression valves, this faucet provides precise control over water flow and temperature. Users can easily adjust settings to meet specific needs, ensuring optimal performance for every task. This feature enhances user experience by delivering consistent results, whether for washing dishes or preparing ingredients.
#@@# CSA Certified#@#
Meeting CSA standards, this faucet guarantees compliance with safety and performance regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and performance of the T&S Brass B-0252 Double Joint Swing Nozzle, inspect the flexible stainless steel supply hoses for wear or damage. Clean the nozzle and spout with mild detergent to prevent mineral buildup. Periodically check the compression valves for leaks and replace them if needed. Maintain the deck mount installation by ensuring it is securely fastened. Regular maintenance enhances functionality and contributes to the efficiency of your culinary operations.