This pantry faucet delivers consistent performance and operational reliability for demanding kitchen workflows. It features two 6 inch nozzles that provide flexible reach for rapid filling and cleaning tasks in high-traffic food service settings. Designed for commercial duty, this unit supports continuity of service while minimizing maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and parts. Scrub surfaces with mild detergent and warm water, rinse, and sanitize food-contact areas. Degrease ovens and vents; rinse residues. Clean condenser coils and grills for efficiency. Wipe seals and hinges dry to prevent corrosion. Empty grease into approved containers; dispose per local rules. Schedule daily wipe-downs and monthly deep cleans to reduce breakdowns and fire risk.#@@#Additional Info#@#T&S Brass B-0232-ELK pantry faucet features a dual 6" swing nozzle and 8" wall mount for efficient rinsing in busy kitchens; chrome finish resists corrosion, ADA compliant for accessibility, and weighs 5.7 pounds for durability.#@@#General Info#@#Description #@#
This pantry faucet delivers consistent performance and operational reliability for demanding kitchen workflows. It features two 6 inch nozzles that provide flexible reach for rapid filling and cleaning tasks in high-traffic food service settings. Designed for commercial duty, this unit supports continuity of service while minimizing maintenance interruptions.
Installers will appreciate the rigid 8 inch centers that match common plumbing layouts, reducing retrofit time and labor costs. The design keeps counters clear and streamlines sink zone organization for faster workstation turnover.
Operators gain full lateral movement with nozzles that swing independently to serve multiple sink basins or equipment. The swinging action improves reach and reduces the need to reposition large pots, saving time during peak service.
Managers receive a corrosion-resistant exterior that withstands constant use and frequent cleaning cycles. The surface resists staining and maintains a professional appearance under heavy-duty conditions.
Staff can run simultaneous operations using both nozzles, which increases throughput during prep and cleanup. The configuration cuts cycle time when teams must fill containers and rinse equipment at the same time.
Facilities meet accessibility requirements with this unit while retaining full functionality for all users. The design supports regulatory alignment for public and institutional kitchens.
Maintenance teams will find a robust assembly that tolerates commercial environment stresses and reduces replacement frequency. The faucet ships at a manageable weight of 5.7 pounds, simplifying handling during installation and service.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the T&S Brass B-0232-ELK pantry faucet weekly for mineral buildup and wear; remove scale with a 1:1 vinegar-water solution for 10 minutes, then rinse. Detach swing nozzles and flush with clean water. Lubricate O-rings quarterly with food-grade silicone grease. Tighten wall-mount fasteners to 15–20 foot-pounds torque and ensure 8" centers align with supply inlets. Monitor spray performance and replace worn seats or springs to prevent leaks.