Equip high-volume kitchens with a durable double pantry faucet engineered for continuous service and accurate mixing. This unit delivers a 12 inch spout reach and an 8 inch center configuration that fit standard two-hole counters, enabling streamlined installation and reliable daily operation. Design focuses on sustained use and intuitive functionality to support rapid fill and rinse tasks in food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug related equipment before cleaning. Remove faucet aerator and soak in a 1:4 vinegar-to-water solution for 15 minutes to dissolve mineral build-up. Scrub swing spout, swivel joints, and deck base with a soft brush and mild detergent. Rinse thoroughly with potable water and dry with a lint-free cloth. Inspect seals and replace worn parts. Clean coils and vents nearby to reduce fire risk and maintain efficiency. Regular cleaning prevents contamination and costly downtime.#@@#Additional Info#@#T&S Brass B-0175-A12CR-PF double pantry faucet mounts to deck with a double-hole base and 8" centers. It features a 12" swing spout, low-lead construction, stainless operation, and serviceable cartridges for commercial kitchens.#@@#General Info#@#Description #@#
Equip high-volume kitchens with a durable double pantry faucet engineered for continuous service and accurate mixing. This unit delivers a 12 inch spout reach and an 8 inch center configuration that fit standard two-hole counters, enabling streamlined installation and reliable daily operation. Design focuses on sustained use and intuitive functionality to support rapid fill and rinse tasks in food service environments.
The design rotates smoothly to provide access across sinks and prep areas, reducing repositioning time during peak service. Operators gain faster handoffs and consistent flow control for pots, pans, and containers.
A 12 inch spout length supplies ample clearance for large stockpots and pans, minimizing splashes and repositioning. Staff handle bulk filling with greater efficiency and less wasted time.
Construction accommodates standard counter installations and simplifies maintenance access below the deck. Technicians perform service tasks without altering overhead plumbing layouts.
Mixing capability delivers reliable hot and cold blending through a single body, maintaining consistent wash temperatures. Kitchen staff achieve repeatable results for prep and cleaning tasks, reducing variability in sink operations.
Certified materials meet regulatory requirements for commercial plumbing, protecting end users and facilities from excess lead exposure. Facilities maintain compliance while supporting health and safety protocols.
The nozzle provides stable flow characteristics and simple replacement when service intervals require parts change. Maintenance teams experience predictable performance and straightforward parts management across installations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the T&S Brass B-0175-A12CR-PF by flushing supply lines weekly to remove sediment and prevent clogging. Inspect low lead fittings monthly for leaks and tighten connections to specifications. Lubricate swivel spout pivot points quarterly with food-grade silicone. Clean exterior surfaces with a nonabrasive detergent; rinse and dry to prevent mineral buildup. Replace worn washers and O-rings promptly to avoid water loss and maintain accuracy.