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T&S Brass B-0157-05 Add-on Faucet for Pre-Rinse units 18"

T&S Brass

$127.13
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SKU:
B-0157-05
Weight:
3.68 LBS
Shipping:
Calculated at Checkout
SKU Number:
B-0157-05__1284
email_price:
no
Tags:
Pre-Rinse, Add On Faucet jr
Label Option type:
rectangles
Net Price:
101.70
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Faucet and Plumbing>>Add-On Faucet for Pre-Rinse Faucet
call_price:
yes
map_price:
Yes
Freight Class:
77.5
add_to_cart:
yes
MAP Price:
127.13
Manufacturer:
T&S Brass
login_price:
no
Product ID:
bd2de4a3-c10d-dd11-a23a-00304834a8c9
List Price:
213.00
Trigger BC Integration:
Y-12/10/2025_6:00PM
Taxonomy Weight:
3.68
Primary Image:
B-0157-05.jpg
Sale Price:
127.13
specsheet:
T&S Brass_B-0157-05.pdf
Filter_Pro:
yes
PRO:
yes
Filter_Manufacturer:
T&S Brass
Packed By:
1 Each
Filter_Spout Length:
15 - 18 Inches
Filter_Spout Type:
Swing
Keyfeatures5:
Weighs 3.68 pounds for stable mounting
Keyfeatures4:
Constructed from durable T&S Brass components
Keyfeatures:
18" swing spout for extended reach
Keyfeatures3:
Compatible add-on for Pre-Rinse units
Keyfeatures2:
Includes 5" nipple for simplified installation
short_description:
T&S Brass B-0157-05 add-on faucet works with pre-rinse units and has an 18" nozzle with a 5" nipple for cleaning. It features a durable swing spout, a 15 - 18 inch reach, and weighs 3.68 pounds for commercial use.
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Upgrade your pre-rinse station with a precision add-on faucet that delivers consistent flow and durable performance for high-use kitchens. This 18 inch nozzle unit installs onto existing pre-rinse assemblies and improves reach without compromising water delivery. Operators gain reliable operation and reduced maintenance downtime through straightforward construction and field serviceability.
LongDescription#@#Add-on Faucet, for Pre-Rinse units, 18" nozzle, includes 5" nipple#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Soak spray head in warm, soapy water for 10 minutes. Scrub nozzle and 5" nipple with a soft brush to remove deposits. Rinse and inspect seals; replace worn ones to prevent leaks. Wipe swing spout and 18" nozzle with a non-abrasive cleaner and soft cloth. Reassemble and run water to flush. Clean weekly to prevent bacteria, reduce fire risk, lower energy use, extend equipment life, and meet CSA standards.#@@#Additional Info#@#T&S Brass B-0157-05 add-on faucet integrates with pre-rinse units, featuring an 18" nozzle, 5" nipple, and 15–18 inch swing spout for precise maneuvering. It weighs 3.68 pounds and meets CSA standards for foodservice and institutional plumbing.#@@#General Info#@#Description #@# Upgrade your pre-rinse station with a precision add-on faucet that delivers consistent flow and durable performance for high-use kitchens. This 18 inch nozzle unit installs onto existing pre-rinse assemblies and improves reach without compromising water delivery. Operators gain reliable operation and reduced maintenance downtime through straightforward construction and field serviceability. The design provides 15 to 18 inches of usable reach, enabling efficient rinsing of large pots and pans across the sink area. Technicians achieve accurate positioning while staff experience fewer obstructions during peak service periods. Manufacturers specify solid materials and mechanical joinery to resist daily wear in commercial kitchens, ensuring extended operational life under continuous use. Maintenance crews perform quick inspections and replacements without disrupting service. The assembly ships with a 5 inch nipple included, offering compatibility with common pre-rinse configurations for immediate installation. Plumbers complete retrofits rapidly using the supplied components and standard fittings. Engineers optimize the nozzle to balance flow rate and spray control, preserving water efficiency while maintaining cleaning performance. Managers monitor utility usage closely without sacrificing rinsing effectiveness. The form factor fits within constrained sink setups and frees up surrounding workspace, supporting high throughput in crowded back of house environments. Chefs retain maneuverability and access when staging pans and trays. Manufacturers design the unit to meet common commercial plumbing standards, and installers pair it with certified fixtures and supplies for safe operation. Facility teams document compliance and simplify inspections with consistent parts and specifications. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the T&S Brass B-0157-05 faucet weekly for wear and leaks, tightening connections with an adjustable wrench as needed. Flush the 18" nozzle monthly by running water at full pressure for 30 seconds to clear sediment. Disassemble the 5" nipple quarterly, soak parts in a mild descaling solution, and brush deposits with a nylon brush. Check swing spout movement and lubricate pivot points with food-grade silicone every six months.